Cook

The Chop House; Augusta (GA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Daily Pay (optional)

Flexible Schedules

Health, Dental, Vision Insurance

Life Insurance

Employee Assistance Program

Discounts

Career Growth Opportunities

Paid Vacation Time

Excellent training and leadership dev.

Job summary

Welcome to The Chop House in Augusta, GA. We are a classic American steakhouse offering fresh seafood, premium aged steaks, and more, with a focus on quality and value. We seek cooks for all stations who can work on the line, prepare items accurately, and uphold FDA guidelines.

We offer Daily Pay, flexible schedules, health/dental/vision coverage for you and your family, life insurance, and growth opportunities. Join our team for a rewarding kitchen career.

Qualifications

• Read and understand English, communicate verbally in English.
• Prepare menu items accurately with a high level of skill.
• Follow FDA guidelines for food preparation.

Responsibilities

• Reading English and speaking conversational English.
• Accurately and efficiently preparing menu items with a high degree of expertise.
• Opening and closing the kitchen.
• Setting up the next person for success.
• Preparing all food according to FDA guidelines.
• Ability and willingness to assist in all areas of the kitchen when needed.
• Maintaining attendance per team member manual.
• Being prepared, in uniform, and punctual for shifts.
• Other duties, tasks and/or projects as assigned.

Skills

Reading English

Speaking English

Food preparation

Job description

DAILY PAY NOW AVAILABLE!

At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members.

Full time and part time positions available.

Cooks work on all stations of the cook line, as well as in food preparation.

Essential job functions are:

• Reading English and speaking conversational English
• Accurately and efficiently preparing menu items with a high degree of expertise
• Opening and closing the kitchen
• Setting up the next person for success
• Preparing all food according to FDA guidelines

Other responsibilities include, but are not limited to:

• Ability and willingness to assist in all areas of the kitchen when needed
• Maintaining attendance in accordance with team member manual
• Being prepared, in uniform, and punctual for shifts
• Other duties, tasks and/or projects as assigned

Benefits & Perks:

• Daily Pay (optional)
• Flexible Schedules
• Health, Dental, Vision Insurance for you and your family, including prescription drug coverage
• Life Insurance
• Employee Assistance Program
• Discounts
• Friendly Competitions
• Career Growth Opportunities
• Paid Vacation Time
• Excellent training and a leadership development program

*Benefits are offered to team members who meet eligibility requirements

Welcome to The Chop House. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food is guaranteed!
Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.