Cook

Delaware North at Hartsfield-Jackson Atlanta International Airport; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North at Hartsfield-Jackson Atlanta International Airport is seeking a full-time Cook. Join the culinary team to prepare delicious dishes while following recipes and maintaining hygiene standards. This role offers competitive hourly pay and various benefits including health insurance, training, and employee discounts.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days

Paid parental bonding leave

Tuition reimbursement

Qualifications

• Must be 18 years of age or older.
• Ability to read and understand recipes.
• Capability to work in fast-paced environments.

Responsibilities

• Prepare food and beverage products following recipes.
• Maintain cleanliness and organization in kitchen.
• Work cooperatively with team members.

Skills

Team player

Attention to detail

Basic math skills

Job description

The opportunity

Delaware North Travel is searching for a full-time Cook to join our team at Atlanta Airport in Atlanta, Georgia.

Join us and become a vital ingredient in the team where you’ll have the opportunity to showcase your culinary skills and create mouthwatering dishes that will leave guests craving for more.

Pay

$18.50 – $18.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Must be 18 yars of age or older.
• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Day shift
Evening shift
Weekends

Source: Hospitality Online