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Arbor Terrace Asheville is seeking a full-time Cook to craft fresh, flavorful meals in a warm, upscale senior living community. The role offers a flexible full-time schedule from 6 am–2 pm or 12 pm–7 pm, and a path to growth within The Arbor Company.
You will prepare meals using established recipes, assist with stock deliveries, ensure cleanliness and safety, and coordinate with the Dining Director on prep and service flow. Prior culinary training or restaurant cooking experience is preferred.
Bring your culinary passion to Arbor Terrace Asheville, where exceptional dining is part of an elevated senior living experience. We’re seeking a full-time Cook who takes pride in creating fresh, flavorful meals while delivering high-quality service in a warm, upscale community.
Flexible Full-time Schedule: 6 am - 2 pm and 12 pm - 7 pm
Are you ready to love your job again?
Join The Arbor Companyand discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list.
Free Meal for Each Work Shift
Employee Assistance Program – Wellness Resources for You and Your Family
Starting pay: $21 per hour
Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash
Options To Get Paid on Your Own Schedule
Certified Great Place to Work
Pathways For Growth Opportunities
Diversity, Equity and Inclusion Training
Tuition Assistance & Student Loan Repayment Assistance
Access To Emergency Financial Assistance
Access To Health, Dental, Vision Insurance
401K with Employer Matching Contributions
You provide food service, create great meals using established recipes, diet modifications and menu cycles
You assist with food stock deliveries, rotation of products and regulatory log requirements
You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols
You communicate with the Dining Director on prep, production and flow of service
Culinary degree or training, or experience cooking in a restaurant environment preferred
Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
Previous experience with special diets and long-term care is preferred.
Previous experience with large batch cooking (100 people) at plus.
Ability to maintain positive resident relations through a courteous, cooperative and understanding manner.
Our people and our residents are at the center of our universe. We can't wait to meet you!
The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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