Cook

Apploi; Appleton (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Paid time off

Health, dental & vision insurance

Ongoing training & career growth

Supportive, mission-driven team

Job summary

Health Dimensions Group, Inc is seeking a caring Cook to prepare nutritious meals for residents in a senior living community. You will follow menus and dietary guidelines while delivering meals with warmth and hospitality.

The role emphasizes food safety, teamwork, and the ability to adapt to resident preferences. Competitive hourly pay, benefits, and opportunities for growth are available.

Qualifications

• Previous cooking experience required; senior living or healthcare setting a plus.
• Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium).
• Ability to work independently and as part of a fast-paced kitchen team.

Responsibilities

• Prepare and serve meals according to planned menus and dietary guidelines.
• Follow recipes, food safety standards, and community guidelines to a T.
• Maintain cleanliness and organization in the kitchen, storage, and serving areas.

Skills

Cooking experience

Food safety

Teamwork in kitchen

Job description

Join Our Team as a Cook!

Do you love bringing people together through great food? Health Dimensions Group, Inc is looking for a passionate and dependable Cook to help prepare delicious, nutritious meals for our senior living community. If you're a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team!

At Health Dimensions Group, Inc, we're all about making lives better - whether it's for our residents, clients, or the incredible people who work with us (that's you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor

Now, let's talk about YOU and why you'll love this role:

What You'll Do (AKA: Your Superpowers)

Cook with Care & Creativity:

• Prepare and serve meals according to planned menus and dietary guidelines.
• Ensure meals are tasty, properly portioned, and attractively presented.
• Follow recipes, food safety standards, and community guidelines to a T.

Keep the Kitchen Running Smoothly:

• Assist with food prep, baking, and special meals as needed.
• Maintain cleanliness and organization in the kitchen, storage, and serving areas.
• Monitor food inventory and report supply needs to the Dining Services Director.

Create a Welcoming Experience:

• Interact with residents warmly and respectfully during meal service.
• Be flexible and accommodating with resident food preferences or special requests.
• Help with set-up and clean-up for special events, holidays, and themed meals.

What You Bring to the Table (Besides a Great Recipe Book)

Experience & Skills:

• Previous cooking experience required; senior living or healthcare setting a plus.
• Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium).
• Ability to work independently and as part of a fast-paced kitchen team.

Physical Requirements:

• Ability to stand for long periods, bend, reach, lift, and carry throughout your shift.
• Must be able to lift up to 40 pounds and work in a warm kitchen environment.

Certifications:

• Food handler certification required (or willingness to obtain upon hire).
• ServSafe certification a plus!

Perks & Benefits (Because You Deserve It!)

• Competitive hourly pay & shift differentials
• Paid time off & flexible scheduling options
• Health, dental & vision insurance for qualifying team members
• Ongoing training & career growth opportunities
• A supportive, mission-driven team that values your impact every day

Health Dimensions Group, Inc is an Equal Opportunity Employer