COOK

Isleta Casino & Resort; Albuquerque (NM); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free meals

Discounted services within the resort

Job summary

Isleta Resort & Casino is seeking a skilled Cook to join our culinary team. You will work across multiple food outlets in a fast-paced kitchen, delivering high-quality dishes while maintaining strict hygiene standards.

The ideal candidate has proven experience in a high-volume setting, strong teamwork, and the ability to handle pressure. We offer a competitive base pay and benefits including meals on site and resort discounts.

Qualifications

• Proven experience as a cook in a high-volume restaurant or hotel.
• Culinary school diploma or equivalent training preferred.
• Stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook meals across our diverse range of food outlets, ensuring consistent quality and presentation.
• Understand and follow recipes and presentation specifications as set by the executive chef.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Operate a variety of kitchen equipment safely and efficiently.
• Manage time effectively to meet service, prep, and cleaning expectations.
• Assist in the development of menu items and daily specials.
• Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.
• Adhere to all company policies and procedures, including health and safety standards.

Skills

Cook experience

High-volume kitchen

Teamwork

Pressure handling

Education

High school diploma

Job description

• Base Pay $15.12 / Hour
• Employee Type Non-Exempt
• Required Degree High school
• Manage Others No

Contact information

• Phone [phone]

00HCOOK

Requirements

About Isleta Resort & Casino:

Isleta Resort & Casino is a premier destination offering a unique blend of elegance, modern amenities, and cultural richness. We are known for our diverse food outlets, including Embers, Tiwa, Daubers, Triple Sevens, Panda Express, Chili Ristra, Fat Burger, and our Banquet services. We invite you to join our dynamic culinary team and contribute to providing an exceptional dining experience for our guests.

Job Overview

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and be capable of working across our various food outlets. This role requires versatility, attention to detail, and a commitment to maintaining the highest standards of food quality and hygiene.

Key Responsibilities

• Prepare and cook meals across our diverse range of food outlets, ensuring consistent quality and presentation.
• Understand and follow recipes and presentation specifications as set by the executive chef.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Operate a variety of kitchen equipment safely and efficiently.
• Manage time effectively to meet service, prep, and cleaning expectations.
• Assist in the development of menu items and daily specials.
• Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.
• Adhere to all company policies and procedures, including health and safety standards.

Qualifications

• Proven experience as a cook in a high-volume restaurant or hotel setting.
• Culinary school diploma or equivalent professional training is preferred.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and teamwork skills.
• Ability to work efficiently under pressure.
• Flexibility to work in different outlets as needed.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• Free meals and discounted services within the resort.

Native American Preference Policy

Isleta Resort and Casino will at all times and for the positions give hiring, transfers, and promotional preferences to qualified Native American applicants in the following order: Enrolled Pueblo of Isleta Tribal Member; Enrolled pueblo of Isleta Descendants; and Registered Native American from a federally recognized tribe.

Summary

About Isleta Resort & Casino:

Isleta Resort & Casino is a premier destination offering a unique blend of elegance, modern amenities, and cultural richness. We are known for our diverse food outlets, including Embers, Tiwa, Daubers, Triple Sevens, Panda Express, Chili Ristra, Fat Burger, and our Banquet services. We invite you to join our dynamic culinary team and contribute to providing an exceptional dining experience for our guests.

Job Overview

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and be capable of working across our various food outlets. This role requires versatility, attention to detail, and a commitment to maintaining the highest standards of food quality and hygiene.

Key Responsibilities

• Prepare and cook meals across our diverse range of food outlets, ensuring consistent quality and presentation.
• Understand and follow recipes and presentation specifications as set by the executive chef.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Operate a variety of kitchen equipment safely and efficiently.
• Manage time effectively to meet service, prep, and cleaning expectations.
• Assist in the development of menu items and daily specials.
• Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.
• Adhere to all company policies and procedures, including health and safety standards.

Qualifications

• Proven experience as a cook in a high-volume restaurant or hotel setting.
• Culinary school diploma or equivalent professional training is preferred.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and teamwork skills.
• Ability to work efficiently under pressure.
• Flexibility to work in different outlets as needed.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• Free meals and discounted services within the resort.

Native American Preference Policy

Isleta Resort and Casino will at all times and for the positions give hiring, transfers, and promotional preferences to qualified Native American applicants in the following order: Enrolled Pueblo of Isleta Tribal Member; Enrolled pueblo of Isleta Descendants; and Registered Native American from a federally recognized tribe.