Cook

Beef 'O' Brady's; Albertville (AL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Beef 'O' Brady's as a Cook in Albertville! You'll play a key role in preparing delicious food within a fun, fast-paced environment. We're looking for team players who are dedicated to food safety, quality, and fantastic guest experiences.

Benefits

Flexible scheduling

Paid training

Career growth opportunities

Meal perks

Qualifications

• Minimum age 16 or older, based on state requirements.
• Able to operate kitchen equipment and work in a fast-paced environment.

Responsibilities

• Follow food safety guidelines for cooking and sanitation.
• Prep, cook, and plate menu items according to recipes.
• Keep equipment clean and work area organized.

Skills

Food safety guidelines

Teamwork

Time management

Tools

Grill

Fryers

Oven

Job description

Join to apply for the Cook role at Beef 'O' Brady's

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Join to apply for the Cook role at Beef 'O' Brady's

• Flexible part-time or full-time schedule
  
  

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
  
  

Come join a winning team at 9438 Highway 431 Albertville, AL 35950!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Albertville.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision
  
  

Beef 'O' Brady's Cook Requirements

• Minimum age 16 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment
  
  

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

Compensation: $10.00 - $12.00 per hour

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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