Cook

Beef 'O' Brady's - Albertville; Albertville (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Fun environment

Team culture

Career growth

Meal perks

Paid training

Flexible schedule

401(k)

Wellness resources

Job summary

Beef 'O' Brady's in Albertville is hiring a Cook to join our back-of-the-house team. You will prep, cook, and plate items according to our recipes in a fun, fast-paced environment. Full-Time and Part-Time opportunities are available to fit your schedule.

We value teamwork and a positive attitude. You’ll be standing for long periods, operating grill/ovens, and ensuring food safety and quality at every step.

Qualifications

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.
• Minimum age 18 or older, available on weekends/holidays.
• Able to read tickets, recipes, prep sheets in English.

Responsibilities

• Back-of-the-house team prep, cook, and plate menu items per recipe specs.
• Provide fast service and maintain guest satisfaction.
• Maintain cleanliness and organization of work areas.

Skills

Food safety awareness

Teamwork

English reading

Tools

Grill

Oven

Fryers

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• 401(k)
• Wellness resources

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Albertville.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.