Cook

Beef 'O' Brady's Andover; Andover (MN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Meal perks

Paid training

Flexible part-time or full-time

Job summary

Beef 'O' Brady's Andover in Andover, MN is hiring full-time and part-time cooks to join our back-of-the-house team. You’ll prep, cook, and plate menu items with care, following recipe specs and food safety guidelines in a fast-paced, friendly environment.

We value teamwork, a positive attitude, and weekend/holiday availability. If you enjoy creating quality food and delivering quick service, this is a great place to grow with a team that treats teammates like family.

Qualifications

• Minimum age 18 or older, per state/local law.
• Available to work weekends and holiday shifts.
• Able to read tickets, recipes, prep sheets, and spec charts in English.
• Able to operate grill, fryers, oven, and other kitchen equipment.

Responsibilities

• Prepare, cook, and plate Beef's menu items per recipe specs.
• Follow food safety, sanitation, and storage guidelines.
• Keep work area clean and organized.
• Provide fast, friendly service to guests.

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team at 15190 Bluebird Street #114 Andover, MN 55304!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Andover.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.