Cook

Yukon-Kuskokwim Health Corporation; Alaska; On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Generous PTO (4.5 weeks)

11 paid holidays

Comprehensive healthcare

Life and Disability Insurance

Flexible Spending Account

Retirement plans

Employee Wellness Center

Plus More

Job summary

Yukon-Kuskokwim Health Corporation in Bethel, Alaska, is seeking a full-time cook to prepare and cook meals for daily production, and to coordinate special orders and catered events. You will supervise sanitation and infection control procedures to ensure compliance and safety in a rural hospital setting.

The role requires a high school diploma and at least two years in institutional foodservice, with sanitation certification or eligibility to obtain one.

Qualifications

• Two years of experience in an institutional foodservice setting is required.
• Formal training in institutional food preparation preferred.
• Sanitation course certification required or eligible to complete one.

Responsibilities

• Prepare and cook food for daily production demands.
• Coordinate preparation, service, and delivery of special foodservice orders and catered events.
• Supervise and monitor sanitation and infection control procedures and standards.

Skills

Two years experience

Education

High School diploma

Tools

Kitchen equipment knowledge

Job description

## CookApply: Bethel: Full time: Posted Today: JR100203We are working together to achieve excellent health. Come join us! The Yukon-Kuskokwim Health Corporation is a Tribal health care organization, serving nearly 30,000 people living across rural, southwest Alaska in villages with populations from about 10 to more than 1,000. Bethel, the regional hub and location of the only hospital in the region, has a population of nearly 7,000. The Yukon-Kuskokwim Delta is home to thousands of lakes and two primary rivers—the Kuskokwim and Yukon. We offer a broad range of employment opportunities and the chance to make a meaningful impact on the health of people in the region.## **Position Summary**This position prepares and cooks food for daily production demands. This position also coordinates preparation, service, and delivery of special foodservice orders and catered events. This position is responsible for supervising and monitoring compliance with sanitation and infection control procedures and standards.## **Position Qualifications****Minimum Education:** High School diploma or equivalent.**Minimum Experience:** Two years experience in an institutional foodservice setting.**Licensing/Certification:** Sanitation course certificate or must be eligible to complete a sanitation certification course.**Equipment/Tools:** Knowledge of the use, handling and maintenance of kitchen prep and cooking utensils, small kitchen appliances and institutional size kitchen appliances.**Specialized Knowledge and Skills:** Formal training in institutional food preparation.## **Benefits Include*** Generous PTO – starting at 4.5 weeks per year, accrued over time* Eleven paid holidays* Comprehensive healthcare coverage* Life and Disability Insurance* Flexible Spending Account* Retirement plans* Employee Wellness Center* Plus More!Compensation Pay Range Minimum:20.34Employment Type:RegularTime Type:Full timeHours Per Week:40FLSA Exempt:NoYukon Kuskokwim Health Corporation is an Affirmative Action/Equal Opportunity Employer. All qualified individuals will receive consideration for employment without regard to race, ethnicity, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status and any other basis protected by law. Individuals with disabilities needing assistance in the recruitment process are encouraged to contact Human Resources directly.Under P.L. 93-638, preference is given to Alaska Native/American Indian applicants.For more information, please contact the YKHC Recruitment Department at [e-mail]