Cook

August Healthcare; Ahoskie (NC); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Ahoskie House in North Carolina is seeking an experienced Cook to prepare nutritious meals for residents and support daily dining operations.

You will work with the Dietary Manager to ensure tasty, safe meals that meet dietary requirements, while keeping a clean, organized kitchen and providing excellent resident service. Prior cooking experience and a passion for elder care are preferred.

Qualifications

• Compassion for and a desire to work with the elderly.
• Strong organizational and time-management skills.
• Ability to follow recipes and meal plans.
• Knowledge of food safety standards and regulations is preferred.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutrition, taste, and dietary needs.
• Meal Service: Serve meals promptly with high quality, portion control, and presentation.
• Kitchen Maintenance: Keep the kitchen clean, organized, and sanitary, following safety procedures.
• Team Collaboration: Work with the Dietary Manager and kitchen staff; assist in training new staff.
• Inventory Control: Help track supplies and report shortages or needs.
• Resident Engagement: Accommodate dietary requests and resident preferences.

Skills

Compassion for the elderly

Organizational skills

Time management

Ability to follow recipes

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Ahoskie House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Ahoskie House.

Why Join Ahoskie House?

At Ahoskie House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly