Cook

Triple Shift Entertainment; Addison (IL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

401k plan

Job summary

Triple Shift Entertainment is seeking a Cook to follow recipes precisely, prepare garnishes, and operate kitchen equipment in a fast-paced back-of-house role. You will support the team, maintain cleanliness, and ensure food safety while delivering quality meals for guests.

The position requires 1–2 years of in-house restaurant experience, a high school diploma, and a flexible schedule including nights, weekends and holidays. Equal opportunity employer; 401(k) plan information provided.

Qualifications

• High school diploma or equivalent required.
• 1–2 years in-house restaurant experience preferred.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Certification within local health/sanitation laws within 180 days.

Responsibilities

• Follow recipes, measure ingredients and prepare garnishes.
• Operate kitchen equipment (broilers, ovens, grills, fryers).
• Present dishes with garnishes and arrangement.
• Maintain a clean, safe work area and proper food handling.
• Assist with opening/closing procedures and inventory.
• Serve food occasionally.
• Accommodate guests' special requests with respect.
• Work in a team and maintain a fast-paced service.

Skills

Customer service

Teamwork

Communication

Pressure management

Education

HS diploma

Tools

Broilers

Ovens

Grills

Fryers

Job description

Pay range: $15-$19/hour pending experience.

At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Cook follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area.

Cooks follow recipes consistently, adjust based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal. They help keep the kitchen organized and running efficiently and ensure proper food handling, sanitation and following all food storage procedures.

Responsibilities:

• Ability to follow recipes, including measuring, weighing, and mixing ingredients.
• Operate kitchen equipment such as broilers, ovens, grills, and fryers.
• Show Excellence by presenting, garnishing and arranging final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food
• Maintain food safety and sanitation standards.
• Execute opening and closing procedures.
• Check the quality and freshness of ingredients.
• Monitor station inventory levels
• Use Respect when accommodating guests’ special requests.
• Understanding of proper use and maintenance of major kitchen equipment
• Use Spirit to communicate effectively and professionally.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Own It by using your problem solving and organizational skills.
• Ability to stand and exert fast paced mobility for entire shift.
• Ability to transport up to 50 lbs. regularly.
• Show Respect to the team with your ability to work varied hours/days, including nights, weekends and holidays, weather conditions, as needed
• Ability to climb, stretch and reach as needed for cleaning purposes.
• Other duties as assigned.

*This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Requirements

• High school diploma or equivalent qualification.
• One to two years’ experience or training in-house at a similar restaurant or concept will show Excellence
• Courage to demonstrate knowledge of and certification within 180 days in local, state, and federal health, safety, and sanitation laws
• Adherence to Triple Shift Entertainment Knife Handling Policy to show Respect
• Proven experience in a customer service role is an advantage.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Excellent time management and the ability to prioritize tasks.
• Excellent interpersonal, communication and customer service skills
• Ability to work as part of a team and follow instructions using Spirit

401k Information:

You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.