Cook

Abilene ISD; Abilene (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Abilene ISD is seeking a dedicated food service worker to prepare and serve food, ensuring adherence to menu requirements and safety practices. The role requires a High School Diploma or GED and a Food Handlers Certificate. Previous food experience is not necessary.

Responsibilities include food preparation, serving according to schedules, maintaining cleanliness, and ensuring proper food storage. Ideal candidates will have strong communication skills and a willingness to work collaboratively with fellow staff members.

Qualifications

• High School Diploma or GED Equivalency preferred.
• A Food Handlers Certificate is a must.
• No previous food experience required.

Responsibilities

• Prepare quality food according to a planned menu.
• Serve food according to meal schedules.
• Practice portion control and proper storage of leftovers.
• Maintain cleanliness and organization of food storage areas.
• Follow safety standards when operating kitchen equipment.

Skills

Ability to understand food preparations and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate kitchen equipment and tools

Basic arithmetic skills

Education

High School Diploma or GED Equivalency

Food Handlers Certificate

Job description

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production and safety practices.

Qualifications:

Education/Certifications:

• High School Diploma or GED Equivalency preferred
• A Food Handlers Certificate a must

Special Knowledge/Skills:

• Ability to understand food preparations and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools, ability to perform basic arithmetic operations.

Experience:

Previous food experience is not required.

Major Responsibilities and Duties:

• Food Preparations and Serving
• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies and procedures.
• Practice and promote portion control and proper of leftovers.
• Ensure proper storage and handling of food item and supplies in a safe manner. Maintain a clean and organized storage area.

Safety and Sanitation:

• Operate and use utensils and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other:

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promotes teamwork and interactions with fellow staff members.
• Maintains complete confidentiality.
• Be prepared and trained to fill infor the manager when they are absent.
• Adhere to the policy o9f no cell phones in the kitchen area.
• Keep manager informed of product and equipment needs in a timely manner.

Supervisor Responsibilities:

Works under manager and supervisor.

Working Conditions:

Continual standing, walking, pushing and pulling; frequent stooping, bending, kneeling, and climbing (ladder) moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

• Demonstrate willingness to work where needed and assist others as necessary.
• Follow written and oral directions for food preparations and related activities
• Auxiliary - 2