Specialist

Abilene ISD; Abilene (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Abilene ISD is seeking a dedicated food service worker to prepare and serve quality meals in a safe and sanitary environment. The role involves food preparation, ensuring cleanliness, and maintaining safety standards while providing excellent service.

Qualifications include a High School Diploma or GED, a Food Handlers Certificate, and the ability to operate kitchen tools. Join a team-focused environment committed to quality and safety.

Qualifications

• High School Diploma or GED Equivalency preferred.
• A Food Handlers Certificate is a must.
• Ability to understand food preparations and safety instructions.

Responsibilities

• Prepare quality food according to a planned menu.
• Serve food according to schedules and procedures.
• Maintain cleanliness and safety in food handling.

Skills

Understanding food preparations and safety instructions

Ability to operate kitchen equipment

Basic arithmetic skills

Teamwork

Education

High School Diploma or GED

Food Handlers Certificate

Job description

Primary Purpose

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production and safety practices.

Qualifications

Education/Certifications

High School Diploma or GED Equivalency preferred

A Food Handelers Certificate a must

Specail Knowledge/Skills

Ability to unerstand food preparations and safety instructions.

Working knowledge of kitchen equipment and foodproduction prcedures.

Ability to operate large and small kitchen equipment and tools, ability to perform basic arithmetic operations.

Experience

Previous food experience is not required.

Major Responsibilities and Duties

Food Preparations and Serving

Prepare quality food according to a planned menu of tested, uniform recipes.

Serve food according to meal schedules, departmental policies and procedures.

Practice and promote portion control and proper of leftovers.

Ensure proper storage and handling of food item and supplies in a safe manner. Maintain a clean and organized stoarage area.

Safety and Santitation

Operate and use utensils and equipment according to prescibed safety standards.

Follow established procedures to meet high standards of cleanliness, health, ab=nd safety.

Keep garbage collection containers and areas neat and sanitary.

Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immeediately.

Maintain personal appeaance and hygeine.

Other

Handle and record cashier functions accurately.

Help record food requisitions and orders nessary supplies.

Maintain daily food preparation records.

Promotes teamwork and interatipons with fellow staff members.

Maintains complete confidentiality.

Performs all other duties as may be assigned by the Director or designee.

Supervisor Responsibilities

Works under manager and supervisor.

Working Conditions

Continous standing, walking, pushing and pulling; frequent stooping, bending, kneeling, and climbing (ladder) moderate lifting and carrying; moderate exposure to extreme hot and cold tempatures.

Mental Demands/Physical Demands/Environmental Factors

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