Continuous Improvement OPEX Manager

2139 Gate Gourmet, Inc; New York (NY); In loco; USD 85.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

401k with company match

Medical, dental, vision plans

Commuter benefits

Free hot healthy meals for unit roles

Descrizione del lavoro

Gate Gourmet is seeking a Continuous Improvement OPEX Manager to analyze material and information flows, identify productivity improvements, and drive lean initiatives across operations units in the region. You will quantify impact, propose improvements, and support management in implementing changes to reduce costs and improve safety and quality.

The role requires strong analytics, leadership, and change-management skills, with experience in lean manufacturing and collaboration with diverse

Competenze

• Education and experience in lean manufacturing and cost reduction strategies.
• Experience leading cross-functional projects and teams.
• Strong analytical and data-driven decision making.

Mansioni

• Quantify effects of improved processes and opportunities across units.
• Prepare documented improvement proposals and drive implementation.
• Collaborate with unit management to execute changes and sustain gains.
• Train organization on lean principles and build capability at all levels.
• Diagnose major cost drivers and guide productivity and safety initiatives.

Conoscenze

Lean Manufacturing

Data analysis

Change management

Leadership

Communication

Problem solving

Formazione

Bachelor’s Degree in Business Economics, Science, Industrial Engineering or a related field

Strumenti

AutoCad

Microsoft Excel

Descrizione del lavoro

We’re looking for motivated, engaged people to help make everyone’s journeys better. Responsible for analyzing material and information flows for operations units in the region to identify opportunities for improvement in productivity, material consumption, other operation expenses, quality, safety and space utilization.

Continuous Improvement OPEX Manager

Salary Range: 85-95K

Location: 30 Inip Dr, Inwood, NY 11096

Benefits

• Paid time off
• 401k, with company match
• Company sponsored life insurance
• Medical, dental, vision plans
• Voluntary short-term/long-term disability insurance
• Voluntary life, accident, and hospital plans
• Employee Assistance Program
• Commuter benefits
• Employee Discounts
• Free hot healthy meals for unit operations roles

Main Duties and Responsibilities

• Quantify the effects of improved processes, work flows and aforementioned opportunities.
• Make documented proposals for improvements.
• Communicate with unit management and leadership team on implementation of changes.
• Support management and associates in overall change process.
• Must be able to work autonomic and have an analytical mind.
• Train and build capability in all levels of organization regarding lean manufacturing.
• Secure relevance and availability of GG-Production System road maps and blue prints.
• Participate on cross-fertilization with other sites/areas.
• Perform diagnostics on major cost drivers (material, labor and OOC).
• Plan and guide unit management in productivity, material waste, safety and quality improvement initiatives.
• Initiate improvement proposals.
• Actively practicing change management.
• Actively participate in unit’s performance management system and dialogue.
• Support and drive continuous process improvements utilizing Lean Manufacturing principles to maximize departmental efficiencies, minimize waste and improve safety.
• Train and build capability in all levels of the plant regarding Lean Manufacturing; perform diagnostics on major cost drivers, including material, labor, and OOC.
• Plan and guide Unit management in productivity, material, waste, safety, and quality improvement initiatives.
• Analyze material and information flows.
• Analyze opportunities in productivity, material consumption, other operation expenses, and space utilization.
• Quantify the effects of improved processes, work flows and fore mentioned opportunities.
• Make documented proposals for improvements and syndicate with kitchen’s management on implementation of changes; responsible for supporting management and associates in the overall change process.
• Actively practice change management and actively participate in the Unit’s performance management system and dialogue.
• Present progress and plans to company executives; liaise with corporate and area Continuous Improvement resources.
• Propose and keep up with company Best Practices and benchmark initiatives; coach other Continuous Improvement Managers and lead training and presentation sessions.
• Provide Lean expertise training.
• Work on all related training materials, and work with other team members to identify improvements, additions, corrections or clarifications to the training material provided.
• Work with Lean Manufacturing tools and techniques, such as 8 Waste (muda), Just in Time (takt-flow-pull), Value Stream Mapping, Kanban system, Problem Solving, FIFO and 5s and workplace organization including layout changes when necessary.

Qualifications

• Education: Bachelor’s Degree in Business Economics, Science, Industrial Engineering or a related field required.
• Work Experience: Minimum four (4) years of experience in Lean Manufacturing or related experience as an Industrial Engineer.
• Minimum of 2 years of supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment required.
• Experience leading projects and people across organizations, and maintaining mandatory standards to ensure the safety of products and processes and to improve product quality required.
• Experience analyzing operations and its cost drivers, analyzing material and information flows, and analyzing productivity, material consumption, and operation expenses required.
• Experience with Lean Manufacturing techniques, including “Just in Time” (takt-flow-pull), 5S and workplace organization as well as value stream mapping and Kanban system preferred.

Technical Skills

• Certification, Licenses and Registration: 6-Sigma or Lean Manufacturing Certification preferred.
• ServSafe Certification preferred; Ability to obtain ServSafe Certification required.
• Must have strong computer skills using Microsoft Office products including Excel.
• Ability to work in a fast paced, deadline driven environment.
• Must have strong and effective leadership skills.
• Excellent time management skills required.
• Ability to handle multiple tasks without losing focus on priorities.
• Strong organizational, analytical and leadership skills required.
• Must be innovative in making changes to the operation as needed to further improve the work environment and unit performance.
• Ability to effectively work with diverse work groups and all levels of the Operation.
• Exposure to AutoCad a plus.

Language / Communication Skills

• Excellent oral and written communication skills.
• Proficiency in Spanish is preferred.

Job Dimensions

• Geographic Responsibility: Area/Region
• Type of Employment: full-time
• Travel %: Up to 50% of the time
• Exemption Classification: exempt
• Internal Relationships: unit employees and leadership
• External Relationships: n/a
• Work Environment / Requirements of the Job: normal office environment
• Budget / Revenue Responsibility: (Local Currency)
• Organization Structure
• Direct Line Manager (Title): Dir, OPEX, Area
• Dotted Line Manager (Title, if applicable): n/a
• Number of Direct Reports: 1
• Number of Dotted Line Reports: n/a
• Estimated Total Size of Team: 2+

Gate Group Competencies Required to be Successful in the Job

• Thinking – Information Search and analysis & problem resolution skills
• Engaging – Understanding others, Team Leadership and Developing People
• Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
• Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus

Employees at gategroup are expected to live our Values of Excellence, Passion, Responsibility and Respect. To demonstrate these Values, we expect to observe the following from everyone:

Excellence We put the customer at the forefront of everything we do, taking time to understand their needs, wishes and desires. We constantly learn by giving and receiving feedback, improving from our mistakes and bettering ourselves.

Passion Hospitality, in its purest form, comes down to a single, core principle: care. We do everything with thoughtfulness, attention, and care. We have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks.

Responsibility We care about what we do, and we understand the impact we have on others and the planet. We always look out for each other –creating a safe workplace environment is everyone’s responsibility.

Respect Every job matters. We each do our part to ensure our colleagues and our customers succeed in their goals. We respect each other’s voices and foster a workplace that supports inclusion and belonging. We are all one gategroup.

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We anticipate that this job will close on: 11/23/2026

gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents. We work in an exciting industry – fast-paced and ever-changing. Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change - and our people are our driving force. We offer attractive opportunities to be part of this fast-paced and truly international working environment. For further information, please visit www.gategroup.com.