Construction Superintendent

On Target Executive Search, A Division Of On Target Staffing LLC; Town of Florida (NY); On-site; USD 120,000 - 180,000; Full time

Job summary

High-End Commercial Construction Company in South Florida is seeking an on-site Superintendent to lead a luxury restaurant project from inception through closeout.

You will coordinate schedules, supervise subcontractors, maintain safety and quality standards, and manage daily reports, RFIs, and punch lists using Procore.

The ideal candidate has 5+ years in luxury hospitality or high-end commercial builds, excellent communication and leadership, and bilingual abilities are a plus.

Qualifications

• Minimum 5 years of luxury restaurant/hospitality project experience.
• Experience with commercial general contractors.
• Strong knowledge of commercial kitchen construction.
• Excellent plan reading and building trades knowledge.
• Proficiency with Procore and on-site leadership.

Responsibilities

• Attend turnover meetings with the estimating and project teams.
• Serve as liaison between ownership, landlords, architects, vendors, subcontractors, suppliers, and the Project Manager.
• Verify critical dimensions, sequencing, manpower requirements, and scheduling milestones.
• Drive and update project schedules in coordination with the Project Manager.
• Coordinate and lead weekly subcontractor and safety meetings.
• Maintain a clean, organized, and safe jobsite.
• Manage daily reports, weekly safety reports, RFIs, change logs, inspections, and Procore documentation.
• Coordinate all required inspections and permit-related activities.
• Ensure quality control and compliance with company standards.
• Complete project closeout activities and punch-list management.
• Maintain constant communication with the Project Manager and company leadership.

Skills

Plan reading

Leadership

Communication

Organization

Problem-solving

Bilingual (Eng/Spa)

Tools

Procore

Job description

High-End Commercial Construction Company

Department: Onsite Miami, FL and South Florida

Reports To: General Superintendent

Location/Territory: South Florida (Broward, Miami-Dade, Palm Beach)

Position Summary

The Superintendent is the on-site leader and field quarterback responsible for managing one project from inception through closeout. This role oversees schedule execution, subcontractor coordination, quality control, safety, inspections, documentation, and communication with the Project Manager and leadership team. This is not a working superintendent role and does not require self-performance of construction work.

Qualifications

• Minimum 5 years of experience in luxury restaurant construction, including restaurants in hospitality, hotel, country club, or high-end commercial construction.
• Current or recent experience with a commercial general contractor.
• Strong knowledge of commercial kitchen construction.
• Excellent plan reading, layout, and building trade knowledge.
• Proficiency with Procore.
• Strong communication, leadership, organization, and problem-solving skills.
• Bilingual is a plus.

Essential Duties and Responsibilities

• Attend project turnover meetings with the estimating and project teams.
• Serve as the primary liaison between ownership, landlords, architects, vendors, subcontractors, suppliers, and the Project Manager.
• Verify critical dimensions, sequencing, manpower requirements, and scheduling milestones.
• Drive and update project schedules in coordination with the Project Manager.
• Coordinate and lead weekly subcontractor and safety meetings.
• Maintain a clean, organized, and safe jobsite.
• Manage daily reports, weekly safety reports, RFIs, change logs, inspections, and Procore documentation.
• Coordinate all required inspections and permit-related activities.
• Ensure quality control and compliance with company standards.
• Complete project closeout activities and punch-list management.
• Maintain constant communication with the Project Manager and company leadership.

Superintendent Expectations

• Run one project from start to finish
• Coordinate every subcontractor on-site
• Maintain and drive the schedule
• Handle inspections and safety compliance
• Manage RFIs and project documentation
• Ensure quality control throughout construction
• Maintain Procore records
• Manage project closeout successfully
• Knowledge of commercial kitchen construction is required
• Minimum 5 years of experience in luxury restaurant, hospitality, hotel, country club, or high-end commercial construction.
• Current or recent experience with a commercial general contractor.
• Strong knowledge of commercial kitchen construction.
• Excellent plan reading, layout, and building trade knowledge.
• Proficiency with Procore.
• Strong communication, leadership, organization, and problem-solving skills.