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The Group Hospitality, a New York-based operator of landmark restaurant concepts, seeks a Construction Project Manager for on-site work in New York, NY with up to 25% travel. You will manage planning, budgets, timelines and contractor coordination to deliver high-quality venues.
Ideal candidates bring strong experience in construction project management, budgeting, risk mitigation, and leadership. A related bachelor’s degree is preferred and PMP certification is a plus.
The Group is a New York-based hospitality company renowned for transforming landmark locations into iconic restaurant destinations. With concepts such as the award-winning Omakase Room, Boucherie, and OLIO E PIÙ, The Group combines French, Italian, and Japanese culture with the vibrancy of urban American life. As the company expands nationally to cities like Chicago, Washington, D.C., and Miami, it draws inspiration from local culinary scenes and foster deep connections within each community.
The Construction Project Manager will oversee the planning, execution, and completion of construction projects for The Group Hospitality. This is a full-time, on-site role based in New York, NY, with up to 25% travel. Key responsibilities include coordinating construction processes, managing project timelines, budgets, and resources, liaising with contractors and vendors, ensuring adherence to quality and safety standards, and resolving any project-related challenges to ensure successful delivery.