Concierge Health Dietitian for Executive Wellness

Compass Group USA; Atlanta (GA); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Education Reimbursement

Career Advancement

Board Certifications

Relocation Assistance

Professional Membership Dues, CDR, & 1

Free CEUs

Health & Wellness

Retirement Ready

Job summary

The Executive Health Dietitian provides personalized nutrition counseling, preventive health coaching, and concierge-level wellness services for hospital executives and Executive Health Program participants.

Working similarly to an outpatient Registered Dietitian, this role develops customized nutrition and meal plans, supports long-term health goals, and partners with the Executive Chef to lead teaching kitchens and culinary education experiences.

Qualifications

• RDN with five years of experience.
• Master's degree in nutrition.
• Licensed Dietitian in GA.
• Healthcare experience preferred.

Responsibilities

• Provide comprehensive Medical Nutrition Therapy (MNT) using the Nutrition Care Process, including nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
• Develop, implement, and adjust individualized nutrition care plans, including oral, enteral, and parenteral nutrition as appropriate.
• Document nutrition assessments and interventions in accordance with TJC, CMS, and hospital policies and protocols.
• Conduct nutrition counseling and education for patients and caregivers using evidence-based practice and current patient education materials.
• Perform nutrition-focused physical assessments, identify malnutrition, and develop appropriate nutrition interventions.
• Collaborate with physicians, nursing, Food and Nutrition Services (FNS), and the interdisciplinary healthcare team to coordinate quality patient care.
• Participate in medical rounds, discharge planning, and patient care conferences.
• Serve as a nutrition resource for physicians, nurses, allied health professionals, and Food and Nutrition Services staff.
• Mentor Level I dietitians, precept dietetic interns, and provide education and training to clinical and food service staff.
• Participate in quality improvement, performance improvement, research, and evidence-based practice initiatives.
• Assist with the development and revision of clinical policies, protocols, patient care guidelines, and educational materials.
• Support departmental and organizational committees, community outreach, and professional education activities as appropriate.
• Utilize effective time management, critical thinking, and organizational skills to deliver high-quality patient care with minimal supervision.

Skills

RDN

Nutrition Counseling

Education

Master's degree in nutrition

Licensed Dietitian in Georgia

Job description

The Executive Health Dietitian provides personalized nutrition counseling, preventive health coaching, and concierge-level wellness services for hospital executives and Executive Health Program participants.

Working similarly to an outpatient Registered Dietitian, this role develops customized nutrition and meal plans, supports long-term health goals, and partners with the Executive Chef to lead teaching kitchens and culinary education experiences.