Concessions Team Member (3–6pm) – Flexible Hours

Regis Corporation; Winter Park (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Daily Pay option

Competitive wages and benefits

Job summary

Metz Culinary Management is hiring for its Winter Park location, seeking passionate team members for culinary and hospitality roles. This position offers full and part-time shifts with flexible schedules. Candidates should demonstrate a passion for food and customer service, contributing positively to a teamwork-driven environment.

Team members will prep and serve in various functions such as cooks, cashiers, and servers. Experience is preferred but not required, as training will be provided.

Qualifications

• Hospitality experience is desired but not mandatory; training is provided.
• Ability to work well in a team environment and bring a positive attitude.
• Elementary math skills for inventory and portioning tasks.

Responsibilities

• Prep and serve at the concession stand during the shift.
• Contribute wherever needed to ensure effective operations.

Skills

Hospitality experience

Teamwork

Mathematical skills for inventory

Job description

Metz Culinary Management is hiring for its Winter Park location, seeking passionate team members for culinary and hospitality roles. This position offers full and part-time shifts with flexible schedules. Candidates should demonstrate a passion for food and customer service, contributing positively to a teamwork-driven environment.

Team members will prep and serve in various functions such as cooks, cashiers, and servers. Experience is preferred but not required, as training will be provided.