Concessions Supervisor (SoFi Stadium)

asmglobal; Inglewood (CA); On-site; USD 39,000 - 47,000; Full time

Job summary

Legends Global is seeking a Concessions Supervisor in Inglewood, CA to support concessions, vending, portable, and in-seat service operations for Legends Global. The role includes staffing, training, inventory control, and ensuring compliant beverage service.

The position requires strong attention to detail, English fluency, and certifications in CA Food Handling and RBS. Candidates must be able to work all venue events, including nights and weekends, in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Must meet health requirements for food handling and alcoholic beverage service.
• Fluent in English.

Responsibilities

• Assist in staffing, scheduling, training, and counseling of event staff.
• Directly manage event day staff while interacting with customers.
• Maintain and control high-volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcohol.
• Develop and enforce standards for service, sanitation, and product quality.
• Ensure all product transactions are documented and enforced via POS system.

Skills

Attention to detail

Time management

English fluency

Safety compliance

Education

CA Food Handlers Certification

CA RBS Certification

Job description

CONCESSIONS SUPERVISOR

The Role

The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Global.

Company Overview:

LEGENDS GLOBAL

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Responsibilities:

• Assist in staffing, scheduling, training, and counseling of event staff.
• Directly manage event day staff while having direct interaction with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
• Develop and enforce standards for service, sanitation, and product and food quality.
• Ensure all product transactions procedures are documented and enforced via electronic payments using Point of Sale (POS) system.
• Ability to interact with co-workers in order to assure compliance with company service standards, and inventoryprocedures.
• Conduct physical audit of inventory and product, research and perform reconciliations.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
• Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Qualifications:

• Must be at least 18 years of age.
• Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to work fluently in English.
• Ability to work in an open aired environment during all climate conditions.
• Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Required Certifications:

• CA Food Handlers Certification
• CA Responsible Beverage Service (RBS) Certification

Compensation: $30.56ph

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.