Concessions Supervisor (Part-Time, Seasonal)

Legends; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality seeks a Concessions Supervisor to oversee food and beverage operations on scenic cruises. This part-time, seasonal role involves managing staff, ensuring exceptional customer service, and maintaining inventory standards. The ideal candidate will thrive in a fast-paced environment, possess strong communication skills, and be flexible with scheduling. Join a dynamic team dedicated to delivering unforgettable experiences to guests while working in a unique open-air setting. If you are passionate about hospitality and enjoy working with people, this opportunity is perfect for you!

Qualifications

• Must be at least 18 years old and possess a high school diploma.
• Strong organizational skills and ability to multi-task effectively.

Responsibilities

• Oversee all Front of House operations for sightseeing cruises.
• Manage day associates and ensure compliance with service standards.
• Conduct audits of inventory and assist in training staff.

Skills

Attention to detail

Time management

Communication skills

Multi-tasking

Customer service

Education

High school diploma or equivalent

Tools

Cash handling procedures

NYC Food Protection Certificate

Job description

Concessions Supervisor (Part-Time, Seasonal)

Job Category: Food & Beverage

Requisition Number: CONCE015309

• Posted: March 10, 2025
• Part-Time
• On-site
• Rate: $24 USD per hour

Locations

Circle Line Sightseeing Cruises
New York, NY 10036, USA

• Travel Required: No

Description

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues including stadiums, arenas, convention centers, and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.

THE VENUE

Legends Hospitality is proud to partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including New Year’s Eve and Fourth of July celebrations as well as charters for private parties and events.

THE ROLE

The Supervisor position is responsible for supporting all Food, Beverage, and Merchandise Operations across our six sailing vessels within the venue. The Concessions Supervisor will oversee all Front of House operations for our sightseeing cruises.

PRIMARY RESPONSIBILITIES

• Directly manage day associates while having direct interaction with customers.
• Maintain and control high volume food, beverage, and merchandise inventory while anticipating guests' needs.
• Ensure all cash handling procedures are documented and enforced.
• Interact with co-workers to assure compliance with company service standards, inventory, and cash control procedures.
• Assist other supervisors in related tasks and responsibilities as necessary.
• Assist in training, educating, and enforcing responsible service of alcoholic beverages and evaluate compliance with corporate procedures.
• Conduct physical audits of inventory and products.
• Complete other duties as assigned by management.

QUALIFICATIONS

• High school diploma or equivalent.
• All applicants must be at least 18 years of age.
• Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Must be able to communicate effectively with management and staff.
• Ability to work in an open-air environment during all climate conditions.
• Ability to lift and carry items weighing up to 30 pounds up and down stairs/ramps/gangways.
• Ability to work a flexible schedule, including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism, positive outlook, and attention to detail.
• Ability to work on boats for extended periods of time.
• Practice safe work habits, follow all safety policies and procedures and regulations, and complete company-wide safety training and additional job-specific safety training.
• Must be flexible to work extended hours due to business requirements including mornings, late nights, weekends, and holidays.
• Must have or obtain NYC Food Protection Certificate.

Compensation:

• $24/hr
• Seasonal, part-time, non-exempt

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.