Shift Supervisor - Dining Room (Heirloom Restaurant)/Seasonal Employment

Chautauqua Institution; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Shift Supervisor for its dining room. This seasonal role offers a dynamic work environment where you will oversee operations, ensure exceptional guest experiences, and maintain the esteemed standards of a fine dining establishment. You will lead a team, conduct training, and work closely with kitchen staff to guarantee quality service. With flexible schedules and the potential for growth, this position is perfect for those passionate about hospitality and guest relations. If you thrive in a fast-paced setting and enjoy making a difference in guests' dining experiences, this opportunity is for you.

Benefits

Flexible Schedule

Potential Housing Assistance

Seasonal Employment Opportunities

Qualifications

• Experience in a dining establishment with supervisory responsibilities.
• Strong interpersonal skills to engage with guests effectively.

Responsibilities

• Oversee Front of the House Staff and ensure guest satisfaction.
• Maintain high standards of service in a fast-paced environment.

Skills

Customer Service

Team Leadership

Fine Dining Standards

Training and Development

Education

High School Diploma

Hospitality Management Degree

Job description

Shift Supervisor - Dining Room (Heirloom Restaurant)/Seasonal Employment

Job Category: Restaurant

Requisition Number: SHIFT004026

Posted: January 9, 2025

Employment Type: Full-Time

Location: New York State - Hotel 3
The Athenaeum Hotel
3 S Lake Dr
Chautauqua, NY 14722, USA

Compensation: Starts at $18/Hour, with potential to earn up to $21/Hour based on experience and qualifications.

About Your Work Day

• Oversee Front of the House Staff and monitor operations.
• Interact with guests and ensure satisfaction is above and beyond.
• Maintain standards of fine dining establishment in a fast-paced setting.
• Work alongside food service and kitchen staff to ensure quality.
• Assist Heirloom Management in overall cost effectiveness.
• Conduct training to seasonal staff.
• All other duties as assigned.

About Your Schedule

Flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Schedules typically include evenings, weekends, and/or holidays as a requirement.

Typically work an eight-hour shift with a start time that varies between 5am to 5pm.

About Living on the Grounds

Chautauqua Institution may provide limited housing options on our grounds or assist you with locating nearby housing arrangements for select opportunities based on business needs. Housing is not an option for many positions and may be at a cost to you. Candidates should assume there are no employer-provided or employer-assisted housing options available for this position unless it is otherwise stated.

Our Commitment to IDEA

Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan, 150 Forward. We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices.