Concessions Supervisor - Food Service Lead & Safety

Aramark Correctional Services; Cleveland (OH); On-site; USD 25,000 - 30,000; Full time

Job summary

Aramark is seeking a Concessions Supervisor to oversee daily food service operations, including inventory, customer service, food prep, and safety standards. The role emphasizes supervising a team, maintaining sanitation, and delivering a high-quality guest experience in accordance with client requirements.

The position requires prior food service and supervisory experience, the ability to train staff, and a commitment to safety and service excellence in a fast-paced environment.

Qualifications

• Supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Supervisory experience

Food service experience

Food safety certification

Independent work

Customer service

Job description

Aramark is seeking a Concessions Supervisor to oversee daily food service operations, including inventory, customer service, food prep, and safety standards. The role emphasizes supervising a team, maintaining sanitation, and delivering a high-quality guest experience in accordance with client requirements.

The position requires prior food service and supervisory experience, the ability to train staff, and a commitment to safety and service excellence in a fast-paced environment.