Concessions Team Lead — Food Service & Safety

Aramark Correctional Services; Chester (Delaware County); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is seeking a Concessions Supervisor to oversee food service operations, including inventory, customer service, food preparation, and sanitation practices. Responsibilities encompass guiding staff, ensuring safety standards, and maintaining high guest satisfaction within the Aramark framework.

The role requires prior supervisory and food service experience, the ability to train staff, and a commitment to food safety.

Qualifications

• Previous supervisory experience in a related role preferred
• Previous food service experience required
• Must be able to acquire food safety certification
• Must be able to work independently with limited supervision
• Demonstrates excellent customer service skills

Responsibilities

• Schedules and assigns daily work to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, food safety and sanitation procedures, customer service
• Prepares and builds food items according to standardized recipes and directions
• Stores food properly by adhering to safety policies
• Sets up work stations including prep tables, service counters and equipment
• Breaks down, cleans, and sanitizes work stations
• Serves food to customers while ensuring guest satisfaction
• Replenishes food items and maintains stock levels
• Maintains excellent customer service and positive demeanor toward guests and staff
• Adheres to safety policies and ensures security of company assets

Skills

Supervisory experience

Food service experience

Customer service skills

Independent work

Food safety certification

Job description

Aramark is seeking a Concessions Supervisor to oversee food service operations, including inventory, customer service, food preparation, and sanitation practices. Responsibilities encompass guiding staff, ensuring safety standards, and maintaining high guest satisfaction within the Aramark framework.

The role requires prior supervisory and food service experience, the ability to train staff, and a commitment to food safety.