Concessions Lead: Food Service & Safety Champion

Aramark Correctional Services; Athens (GA); On-site; USD 42,000 - 62,000; Full time

Job summary

The Concessions Supervisor at Aramark oversees daily food service operations, including inventory control, food preparation, and sanitation, ensuring safety and high guest satisfaction. You will lead a team, assign tasks, train staff, and maintain service standards across all stations.

This role requires prior supervisor and food service experience, ability to work independently, and a commitment to offering excellent customer service while adhering to Aramark policies and safety guidelines.

Qualifications

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Supervisory experience

Food service experience

Food safety certification

Independent work

Customer service

Job description

The Concessions Supervisor at Aramark oversees daily food service operations, including inventory control, food preparation, and sanitation, ensuring safety and high guest satisfaction. You will lead a team, assign tasks, train staff, and maintain service standards across all stations.

This role requires prior supervisor and food service experience, ability to work independently, and a commitment to offering excellent customer service while adhering to Aramark policies and safety guidelines.