Concessions Supervisor

NYC Pizza; New York (NY); Presencial; USD 29.000 - 40.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Descripción de la vacante

Delaware North Patina Group is seeking a part-time Concessions Supervisor for Chef Street in New York, NY. You will lead team members to deliver exceptional guest service and help manage labor, inventory, and cash handling during shifts.

Preferred candidates have at least 2 years of supervisory experience in a restaurant, with strong guest service skills and the ability to train staff in a fast-paced environment. No college degree is required.

Formación

• Restaurant experience required.
• 2+ years of supervisory experience preferred.
• Ability to enforce rules and direct employees.
• Thrives in a fast-paced environment.
• No college degree required.

Responsabilidades

• Assign duties to scheduled team members and assist with training.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Manage labor and profit loss.
• Ensure proper cash handling and tip record-keeping for the shift.
• Assist guests, stock shelves, count inventory, and perform cashier duties when necessary.

Conocimientos

Restaurant supervision

Guest service

Cash handling

Staff training

Problem resolution

Descripción del empleo

The opportunity

Delaware North's Patina Group is hiring a part-time Concessions Supervisor to join our team at Chef Street in New York, New York. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service. If you want to join a team that supports each other, works with purpose, and grows together.

Pay

$25.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Assign duties to scheduled team members and assist with training
• Investigate and resolve complaints regarding food quality, service, or accommodations
• Manage labor and profit loss
• Ensure proper cash handling and tip record-keeping for the shift
• Assist guests, stock shelves, count inventory, and perform cashier duties when necessary

More about you

• Experience working in a restaurant required
• Minimum of 2 years' of supervisory experience preferred
• Must be able to implement rules and direct employees
• Ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
• No college degree required

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift stock up to 50 pounds occasionally
• May be required to work outdoors or in variable temperatures depending on the season

Shift details

Days
Evenings
Holidays
M-F
Weekends

Source: Hospitality Online