Concessions Supervisor

ASM Global; Denver (CO); On-site; USD 33,000 - 44,000; Part time

Job summary

ASM Global is seeking a part-time seasonal staff member to support event operations in Denver. The role involves staffing, training, and supervising event staff, while interacting with guests and maintaining beverage inventory.

You will enforce responsible service of alcohol, uphold sanitation standards, and perform inventory audits. Applicants must be 18+, able to lift 50 lbs, and work nights, weekends, and holidays as required.

Qualifications

• Must be at least 18 years old.
• Ability to obtain and maintain TEAMAlcohol Management certificate.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to lift up to 50 pounds and work extended hours including nights and weekends.

Responsibilities

• Assist in staffing, training, and counseling of event staff.
• Directly manage event day staff and interact with customers.
• Maintain high volume food and beverage inventory.
• Enforce safe service standards and product quality.
• Conduct inventory audits and reconciliations.
• Ensure slip-resistant footwear and safety gear for staff.

Skills

Attention to detail

Time management

Teamwork

English communication

Alcoholic beverage service

Safety procedures

Inventory management

Physical stamina

Job description

This role will accept applications till September 16th, 2026 or after till filled. $27.81

Responsibilities

• Assist in staffing, training, and counseling of event staff.
• Directly manage event day staff while having direct interaction with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
• Develop and enforce standards for service, sanitation, and product and food quality.
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.
• Conduct physical audit of inventory and product, research and perform reconciliations.

Qualifications

• Must be at least 18 years of age.
• Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to communicate in English.
• Ability to obtain and maintain TEAMAlcohol Management certificate
• Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
• Ability to work all venue events, including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Ensure all employees in your stands have slip resistant shoes, use heat resistant and cut gloves for safety.
• Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

This is a part time season role. As a part time seasonal role, this position is not eligible for benefits outside of the mandatory HFWA Colorado Sick leave.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.