Concessions Supervisor

Legends Hospitality, LLC; Los Angeles (CA); On-site; USD 27,552 - 33,062; Part time

Job summary

Legends Hospitality, LLC in Los Angeles seeks a Concessions Supervisor responsible for overseeing concessions and in-seat service operations. Essential duties include managing event staff, maintaining inventory, and ensuring compliance with safety procedures.

The ideal candidate is detail-oriented, able to work in a fast-paced environment, and must be at least 18 years old. This part-time position offers an hourly wage of $20 – $24 and requires availability for extended hours.

Qualifications

• Must be at least 18 years of age.
• Strong attention to detail and extremely organized.
• Must meet health requirements for food handling and alcohol service.
• Ability to multi-task in a fast-paced environment.
• Practice safe work habits and follow safety policies.

Responsibilities

• Assist in staffing, scheduling, and training of event staff.
• Manage event day staff and interact with customers.
• Maintain high volume food and beverage inventory.
• Train on responsible service of alcoholic beverages.
• Ensure cash and alcohol handling procedures are enforced.

Skills

Attention to detail

Time management

Teamwork

Communication in English

Ability to lift 50 pounds

Customer service

Job description

Role Overview

Concessions Supervisor position responsible for supporting all concessions, vending, portable, and in‑seat service operations.

Responsibilities

• Assist in staffing, scheduling, training, and counseling of event staff.
• Directly manage event day staff while interacting with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
• Develop and enforce standards for service, sanitation, and product and food quality.
• Ensure all cash/alcohol handling procedures are documented and enforced.
• Interact with co‑workers to assure compliance with company service standards, inventory, and cash control procedures.
• Conduct physical audit of inventory and product, research and perform reconciliations.

Qualifications

• Must be at least 18 years of age.
• Strong attention to detail and extremely organized with elevated time management and prioritizing skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multi‑task in a fast paced, team oriented setting.
• Must be able to work fluently in English.
• Ability to work in an open‑aired environment during all climate conditions.
• Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Practice safe work habits, follow all safety policies and procedures, and complete company‑wide safety training and any additional job specific safety training.
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company‑wide safety training and any additional job specific safety training.
• Report all safety incidents into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Compensation

Part‑time $20 – $24 per hour.

EEO Statement

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.