Concessions Stand Leader

Delaware North at KeyBank Center; Buffalo (NY); On-site; USD 19,320 - 27,517; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at KeyBank Center in Buffalo, New York, is seeking a Seasonal Concessions Stand Lead. You will supervise stand operations, manage team members, and ensure smooth service during fast-paced events.

The role requires at least 1 year in food service and cash handling experience, with supervisory duties preferred. This is a seasonal on-site position with opportunities for growth and competitive benefits when eligible.

Qualifications

• Minimum of 1 year of experience in a food service position is required.
• Cash handling experience is required.
• Experience as a stand manager or attendant is preferred.
• Supervisory experience is preferred.

Responsibilities

• Inspect all stands and portable carts, ensuring areas remain clean, functional, and safe.
• Evaluate and document the performance of team members.
• Verify inventories before and after each event.
• Ensure food is prepared correctly and promptly.
• Assist with serving guests as business levels demand and resolve any issues that arise.

Skills

Cash handling

Supervisory experience

Team leadership

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Concessions Stand Leads to join our team at KeyBank Center in Buffalo, New York. As a Concessions Stand Lead, you will be responsible for supervising the operations of your assigned concessions stand and managing team members.

If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded,

Pay

$17.00 - $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Inspect all stands and portable carts, ensuring areas remain clean, functional, and safe
• Evaluate and document the performance of team members
• Verify inventories before and after each event
• Ensure food is prepared correctly and promptly
• Assist with serving guests as business levels demand and resolve any issues that arise

More about you

• Minimum of 1 year of experience in a food service position required
• Cash handling experience required
• Experience as a stand manager or attendant preferred
• Supervisory experience preferred

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift stock to 50 pounds occasionally
• May be required to work in narrow spaces or variable temperatures depending on the season

Shift details

Events

Source: Hospitality Online