Levy Sector
Position Title: [[Concessions Stand Lead - Q2 Stadium]]
Pay Range: [[$16.00]] to [[$18.00]]
Summary
The Concessions Stand Lead is responsible for leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location. The stand lead is responsible for inventory and product, but not ringing up product. The Lead understands the content of the menu and ensures the timely delivery of food. Food safety and sanitation guidelines must be followed, as well as the setup and breakdown of service areas.
Key Areas of Responsibility
- Completes and follows up on steps of service to ensure utmost guest satisfaction.
- Understands and can describe menu offerings, packaging/presentation and pricing.
- Helps with inventory and product management for the stand.
- Ability to record inventory for various concessions locations accurately and timely including but not limited to before, during and after events and monthly inventory.
- Completes assigned tasks in a timely and efficient manner.
- Supports concessions non-profit organizations and volunteers during events, and assists with food preparation when necessary.
- Ensures products are displayed and merchandised appropriately in their assigned locations throughout the event.
- Maintains service areas, employs good safety and sanitation practices, and adheres to company guidelines and house rules.
- Ensures proper control and handling of all inventory and equipment.
- Follows responsible alcohol service policies.
- Communicates guest issues to supervisors or managers.
- Ensures Point of Sale system is functioning properly and takes action to resolve difficulties when necessary.
Essential Duties and Responsibilities
- Stand for long periods of time and be able to actively engage physically with guests.
- Ability to stand, walk, stoop, kneel, crouch or crawl.
- React with physical and mental alertness in emergency situations.
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
- Lift/move materials and equipment up to 50 pounds.
- Move from sitting to standing position easily and quickly.
Must be TABC & Food Handler Certified
Job Summary
Responsible for the successful operation of the concession stand to which he/she is assigned. Supervises staff.
Essential Duties and Responsibilities:
- Sells concessions, including soft drinks and food items, to spectators at various events.
- Receives money from customers and makes correct change.
- Monitors money in cash drawer to ensure adequate change is available.
- Takes inventory of supplies and equipment; maintains stock at required operational levels.
- Trains stand attendants.
- Oversees accuracy of timekeeping and compliance with OSHA and Health Department regulations.
- Contributes to the team; exhibits professionalism with customers, fellow employees and others.
- Performs other duties as assigned.
Apply to Levy today!
Levy is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.