Concessions Stand Captain

ASM Global; Denver (CO); On-site; USD 21,000 - 30,000; Part time

Job summary

Legends is seeking a Concessions Stand Lead to run assigned concession stands on event days. You will train staff, supervise duties, and coordinate setup and closing with the Concessions Supervisor. The role includes inventory checks, paperwork, and ensuring clean, stocked workstations and storerooms.

This is a part-time seasonal, union position scheduled in seniority, with potential for cashier duties during high volume events.

Qualifications

• Must be at least 18 years of age.
• Prior experience as a stand attendant or other food service worker.
• Ability to interact with co-workers to assure compliance with company service standards.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to communicate fluently in English.
• Ability to obtain and maintain TEAM Coalition Alcohol Management certification.
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including reaching, bending, stooping, kneeling, mopping, wiping, pushing, and pulling for extended periods of time.
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
• Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Responsibilities

• Supervises and coordinates activities of stand workers. Assigns duties within the stand
• Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
• Oversees and/or participates in stand set-up and closing procedures
• Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
• Efficiently and accurately completes required paperwork
• On an event basis, ensures accuracy of opening and closing inventory, product transfers, spoilage, and meals
• Ensures accurate transaction totals on a random basis for all cashiers
• Keeps a quality appearance of the concession location at all times
• At closing, works with other stand personnel to properly clean equipment and organize stock for next event
• Performs other duties as assigned by management
• May need to work as a cashier due to high customer flow.

Skills

English fluency

Stand experience

Inventory control

Team communication

Safety compliance

Cash handling

Physical stamina

Event readiness

Job description

This is a union role with Local 23 and scheduled in seniority order.

This is part of a tip pool per CBA.

Responsibilities

The Concessions Stand Lead is responsible for the complete operation of assigned concession stands on event days. Trains personnel, supervises and directs the work activities of others. Concessions Stand Leads report directly to the Concessions Supervisor of the assigned stand.

• Supervises and coordinates activities of stand workers. Assigns duties within the stand
• Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
• Oversees and/or participates in stand set-up and closing procedures
• Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
• Efficiently and accurately completes required paperwork
• On an event basis, ensures accuracy of opening and closing inventory, product transfers, spoilage, and meals
• Ensures accurate transaction totals on a random basis for all cashiers
• Keeps a quality appearance of the concession location at all times
• At closing, works with other stand personnel to properly clean equipment and organize stock for next event
• Performs other duties as assigned by management

May need to work as a cashier due to high customer flow.

Qualifications

• Must be at least 18 years of age
• Prior experience as a stand attendant or other food service worker
• Ability to interact with co-workers in order to assure compliance with company service standards
• Must be able to handle inventory efficiently and the ability to multi task in a fast paced, team orientated setting
• Must be able to communicate fluently in English
• Ability to obtain and maintain TEAM Coalition Alcohol Management certification
• Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including reaching, bending, stooping, kneeling, moping, wiping, pushing, and pulling for extended periods of time
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
• Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

This is event based and a part time seasonal position.

This is a union position and is scheduled in union seniority.