Concessions Stand Attendant

Parkhurst Dining; Biddeford (ME); Sur place; USD 22 041 - 26 174; Plein temps

Avantages offerts par ce poste

FREE meal during your shift

20% discount on food purchases

Paid time off

Management career advancement opportunities

Access to development programs

Eligibility for 401k and health plans

Résumé du poste

A food service company in Biddeford is looking for a Concession Stand Attendant to greet guests and serve food and beverages. This entry-level position involves maintaining cleanliness, managing cash transactions, and providing excellent customer service. Benefits include a free meal per shift and discounts on food purchases.

Qualifications

• Ability to handle cash transactions accurately.
• Knowledge of sanitation guidelines.
• Strong customer service skills.

Responsabilités

• Greet guests and serve food and beverages.
• Maintain cleanliness of work area and equipment.
• Record transactions and manage cash effectively.

Connaissances

Customer service

Sanitation practices

Cash handling

Description du poste

Job Summary

The concession stand attendant is responsible for greeting guests approaching the stand and serving food and beverages items. All items must be served using correct portion sizes and the attendant must follow proper sanitation guidelines. This is a nights and weekends position.

Pay

$16.00/hr - $19.00/hr

Benefits

• FREE meal during your shift
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

Essential Functions

• Records all waste.
• Keep counter and floor in work or service area clean and free of debris.
• Acquaints guests with items for sale and uses suggestive selling techniques
• Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages
• Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
• Performs other duties as assigned.
• Properly records all transactions via the point of sale system and informs guests of the amounts owed.
• Collects the proper money for food and beverage items; processes credit card or determines correct change for guests.
• Accounts for all transactions; maintains accurate cash count and balance banks at end of shift

Employment details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

Equal Employment Opportunity

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.