CONCESSIONS PREP COOK - FRONTWAVE ARENA

Compass Group USA; Oceanside (CA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Instapay

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group is seeking a kitchen/food service associate to prepare and serve meals in a fast-paced environment. The role entails following production schedules, using recipes, and maintaining safety standards across food handling and sanitation processes.

Responsibilities include operating equipment, labeling items, taking orders, and ensuring timely service at multiple stations, while adhering to HACCP guidelines and company policies.

Qualifications

• Prepares food and serves customers per established standards.
• Maintains production sheets and waste logs.
• Adheres to HACCP guidelines for food safety.

Responsibilities

• Obtain daily production schedule from Chef.
• Prepare items according to recipes and quantities.
• Operate and clean kitchen equipment after use.
• Store and label all food items with dates.
• Take customer orders and prepare items with short lead times.
• Serve meals at multiple stations and ensure proper portioning.
• Complete required documentation and logs.

Skills

Food preparation

Customer service

HACCP compliance

Equipment operation

Tools

Production sheets

Steam table operations

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program