Concessions Prep Cook

Compass Group USA; Dallas (TX); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Instapay

One@Work app

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at American Airlines Center is seeking a motivated, dependable, and detail-oriented event-based part-time Prep Cook to join our Culinary team.

This role prepares high-quality ingredients and menu items, ensuring food safety, efficiency, and adherence to recipes and presentation standards in a fast-paced arena kitchen.

Qualifications

• High school diploma or GED required.
• 1–2 years of experience in a high-volume restaurant, stadium, or event venue preferred.
• Valid ServSafe Food Handler Certification or ability to obtain within timeframe.
• Knowledge of food preparation techniques and knife skills.
• Strong attention to detail, organization, and time management.

Responsibilities

• Prepare food items according to standardized recipes, production schedules, and quality standards.
• Assist with ingredient preparation, portioning, labeling, and storage while following FIFO and HACCP guidelines.
• Ensure food is prepared, plated, and served at proper temperatures with consistent presentation.
• Maintain accurate production records and follow ticketing procedures during service.
• Clean and sanitize workstations and kitchen equipment; maintain safety.

Skills

Knife skills

Attention to detail

Time management

English communication

Teamwork

Education

High school diploma or GED

ServSafe certification (or ability to obtain)

Job description

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Located in the heart of downtown Dallas,American Airlines Centeris one of the nation's premier sports and entertainment venues, proudly serving as the home ofDallas Mavericks (NBA)and theDallas Stars (NHL). From championship games and sold-out concerts to world-class entertainment events, we create memorable experiences for millions of guests each year.

AtLevy, we're passionate about delivering exceptional hospitality through innovative culinary experiences, outstanding service, and a commitment to excellence. As the exclusive food, beverage, and retail partner atAmerican Airlines Center, our team plays a vital role in bringing every event to life.

Why Join Levy?

Whether you're launching your career or looking to take the next step,Levyoffers more than just a job—we provide opportunities to grow, develop, and make a meaningful impact alongside an industry-leading team.

As a team member, you'll enjoy:

• Competitive pay


• Instapay and high-interest savings through theOne@Workapp (early access to earned wages)


• Career growth and professional development opportunities


• A collaborative, inclusive, and team-oriented culture


• Parking, meals, and merch perks


• The opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events

AtLevy, we believe that diversity of thought, inclusion, and innovation are the foundation of our success. We are committed to creating a workplace where every team member feels valued, respected, and empowered to thrive.

Founded more than 40 years ago in Chicago,Levyhas grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America. Our passion for hospitality and relentless pursuit of excellence continue to redefine the guest experience.

We Make Applying Easy!

Learn more about Levy and our culture of hospitality and innovation by visitingwww.levyrestaurants.com/who-we-are.

Job Summary

Levy at American Airlines Center is seeking a motivated, dependable, and detail-oriented event-based part-time Prep Cook to join our Culinary team. This role is responsible for preparing high-quality ingredients and menu items while ensuring all food is produced safely, efficiently, and in accordance with company recipes, food safety regulations, and presentation standards. The ideal candidate thrives in a fast-paced kitchen environment and is committed to delivering an exceptional dining experience for our guests.

• Prepare food items according to standardized recipes, production schedules, and quality standards.


• Assist with ingredient preparation, portioning, labeling, and storage while following FIFO and HACCP guidelines.


• Ensure food is prepared, plated, and served at proper temperatures with consistent presentation and portion control.


• Taste prepared food items to verify quality and consistency.


• Maintain accurate production records and follow established ticketing procedures during service.


• Clean and sanitize workstations, kitchen equipment, refrigerators, storage areas, and food preparation surfaces.


• Properly store or discard food products in accordance with food safety regulations.


• Safely operate and maintain kitchen equipment while reporting maintenance or safety concerns to leadership.


• Assist with inventory, receiving deliveries, stocking supplies, and production planning as needed.


• Maintain a clean, organized, and safe work environment while following all company safety and sanitation standards.


• Build positive working relationships with chefs, managers, and fellow team members.


• Attend required food safety, operational, and workplace safety training.


• Perform additional duties as assigned.

Qualifications

• High school diploma or GED preferred.


• Minimum of one (1) to two (2) years of experience in a high-volume restaurant, hotel, catering operation, stadium, arena, or event venue preferred.


• Valid ServSafe Food Handler Certification (or the ability to obtain within the required timeframe).


• Knowledge of food preparation techniques, knife skills, and food safety practices.


• Strong attention to detail, organization, and time management.


• Ability to work efficiently in a fast-paced, high-volume kitchen.


• Excellent communication skills with the ability to read, write, and speak English.


• Flexible availability to work evenings, weekends, holidays, and special events.

Physical Requirements

• Ability to lift and carry up to 50 pounds.


• Stand, walk, bend, reach, and perform repetitive tasks for extended periods.


• Ability to work safely in hot kitchen environments during high-volume service.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high-interest savings both through the One@Workapp


• Associate Shopping Program


• Health and Wellness Program


• Discount Marketplace


• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,click herefor paid time off benefits information.