Concessions Culinary Supervisor

Compass Group, North America; New York (NY); Presencial; USD 75.504.000 - 102.152.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Descripción de la vacante

Levy Sector in the United States is seeking a Concessions Culinary Supervisor to directly supervise food-service associates, train staff, and ensure adherence to recipes, quality standards, and safety protocols. You will manage purchasing requirements to minimize waste and shortages, operate and sanitize equipment, and uphold HACCP guidelines while delivering great guest experiences at venues.

This role offers competitive wages, benefits through Compass Group, and opportunities to grow within a

Formación

• Directly supervises food-service associates per policies and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding shortages.
• Uses approved recipes and production standards to ensure proper quality and portion control.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Responsabilidades

• Trains employees; plans, assigns and directs work; appraises performance.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment safely and according to established policies and procedures.
• Helps serves meals and gathers customer feedback during meal periods.
• Performs other duties as assigned.

Conocimientos

Staff supervision

HACCP compliance

Food safety

Inventory management

Recipe adherence

Equipment operation

Descripción del empleo

Levy Sector

Position Title: Concessions Culinary Supervisor

Pay Range : $31.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1576431 .

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf