Concessions Cook | T-Mobile Arena

Compass Group USA; Las Vegas (NV); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Instapay (early wage access)

High interest savings (One@Work)

Associate Shopping Program

Health and Wellness Program

Job summary

Levy is hiring a Concessions Cook at the T-Mobile Arena in Las Vegas. The role requires preparing and cooking items per recipes, maintaining sanitation, and running a station with efficiency in a fast-paced stadium setting.

Starting pay is $18.50 per hour, with perks like Instapay and high-interest savings through One@Work. Ideal candidates will have foundation kitchen knowledge, knife skills, and the ability to work scheduling including nights and weekends, with strong teamwork and English

Qualifications

• Basic kitchen fundamentals including knife skills and organization.
• Ability to work in a fast-paced, high-volume environment.
• Proficiency in communicating in English, both written and oral.

Responsibilities

• Prepare high-quality food items according to recipes and HACCP guidelines.
• Operate and maintain station; ensure correct portions and temperatures.
• Assist in setup, breakdown, and station turnover during service.

Skills

Knife skills

Food safety

Organization

Teamwork

English communication

Job description

Position Title: Concessions Cook | T-Mobile Arena

Starting Pay: $18.50 per hour.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:

The Concessions Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station solo

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Knows menu items specific to position.
• Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
• Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
• Thoroughly completes all set-up and breakdown responsibilities
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Understands and follows production guidelines and location appearance guidelines.
• Helps fellow team members whenever necessary.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Adheres to Levy guidelines as stated in team member training manual and employee handbook
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Job Duties:

• Be punctual, reliable and available for scheduled shifts, including nights, weekends, and holidays on event basis.
• Adapt quickly to fast-paced, high-volume environments.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day and stand for duration of entire shift.
• Ability to obtain and maintain required work cards including SNHD Health Card, ServSafe Alcohol Card, Non-Gaming Card.
• Ability to effectively communicate in English in written and oral form.
• Ability to stand, walk, stoop, kneel, crouch and bend.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the One@Work app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely,

This requisition will be closed on 9/27/2026.