Concessions Cook: Fast-Paced, High-Quality Prep

ASM Global; Elkhorn (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

Legends Global in Wisconsin is seeking a kitchen team member responsible for preparing and cooking food items that taste great and look appealing to guests.

You will follow health, sanitation, and portioning standards, work quickly under pressure, and help maintain a clean, organized station. This role supports multiple stations, collaborates with supervisors, and contributes to maximizing food revenues while ensuring safety.

Qualifications

• 6 months+ experience in food preparation in a fast-paced environment.
• Ability to interact verbally with co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.

Responsibilities

• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy.
• Assist with restocking of all paper supplies and food items as needed.
• Assist other positions when needed.
• Perform opening and closing procedures as indicated in the Employee Training Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Skills

Food preparation

Verbal communication

Following directions

Work under pressure

Job description

Legends Global in Wisconsin is seeking a kitchen team member responsible for preparing and cooking food items that taste great and look appealing to guests.

You will follow health, sanitation, and portioning standards, work quickly under pressure, and help maintain a clean, organized station. This role supports multiple stations, collaborates with supervisors, and contributes to maximizing food revenues while ensuring safety.