Concessions Cook

Delaware North at Busch Stadium; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North Sportservice is seeking seasonal Line Cooks to join our team at Busch Stadium in St. Louis. If you enjoy the excitement of a fast-paced environment and preparing delicious dishes, this opportunity is for you. With competitive pay and a strong benefits package, you will play a vital role in delivering exceptional experiences for guests.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance (eligible members)

401(k) with company match (eligible members)

Paid vacation days and holidays (eligible members)

Paid parental bonding leave (eligible members)

Tuition reimbursement (eligible members)

Qualifications

• Thrives in a fast-paced environment.
• Follows procedures and takes directions.
• Understands the importance of kitchen sanitation.

Responsibilities

• Prepare food and beverage products according to recipes.
• Set up and operate kitchen equipment.
• Keep workstation and kitchen equipment clean.

Skills

Ability to understand recipes and food abbreviations

Attention to detail

Teamwork

Basic math skills

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Busch Stadium in Saint Louis, Missouri. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$15.50 – $15.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 30 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Day shift
Evening shift
Event based
Holidays
Weekends

Source: Hospitality Online