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An established industry player invites you to join as a Concessions Cook, where you'll prepare a variety of delicious food products in a vibrant resort setting. This role is essential for maintaining high standards in food preparation and supporting the Concession Manager in daily operations. Enjoy flexible scheduling and a range of benefits while contributing to a memorable guest experience at one of America's largest indoor waterpark resorts. If you have a passion for cooking and thrive in a dynamic environment, this opportunity is perfect for you!
Description
Kalahari Resorts and Conventions delivers a beyond-expectations waterpark resort and conference experience all under one roof. The authentically African-themed resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-art convention center.
We are inviting you to apply for Concessions Cook. In this position, you will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Concession Cook also supports and assists the Concession Manager in concessions operations, completing all necessary preparation work to keep stock up to last the given time being served. Concession Cooks should help out the line and pizza cooks with appropriate levels of ingredients ready to efficiently cook menu items to order.
Starting Rate: $15.00 an hour, plus tips!
A Sampling of Our Benefits
Kalahari Resorts & Conventions is an equal opportunity employer.