Concessions Cook

Delaware North at Comerica Park; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North Sportservice seeks seasonal Cooks at Comerica Park in Detroit, Michigan. Join a dynamic team and engage in culinary experiences while maintaining high standards of food preparation and sanitation. Embrace the opportunity to contribute to exceptional dining experiences while enjoying a flexible work schedule.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Capable of working in a fast-paced environment.
• No experience or diploma required.

Responsibilities

• Prepare food and beverage products according to recipe guidelines.
• Maintain cleanliness and organization of workstations and equipment.
• Cooperate with team members and supervisors.

Skills

Attention to detail

Team player

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at Comerica Park in Detroit, Michigan. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Pay

$16.00 – $19.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Use a flat top grill and deep fryers to prepare food like hot dogs, burgers, and chicken tenders
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• No experience or diploma required

Physical requirements

• Must be able to lift 30 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Evenings as needed
Weekends
Event based

Source: Hospitality Online