Concessions Attendant - Part Time

Sun Communities; Hopkins (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Concessions Attendant to join their dynamic team. In this role, you will be the face of the food and beverage operations, providing exceptional service to guests with genuine hospitality. Your responsibilities will include taking orders, preparing food and beverages, and ensuring a clean and safe environment in compliance with health regulations. This position offers a unique opportunity to engage with guests, work in a fast-paced environment, and contribute to memorable experiences. If you thrive in a team setting and have a passion for customer service, this role is perfect for you.

Qualifications

• Must have a valid driver's license and at least 6 months of food & beverage experience.
• Strong communication and customer service skills are essential.

Responsibilities

• Provide friendly service and take orders accurately.
• Prepare food and beverages while adhering to health guidelines.
• Maintain cleanliness and sanitation of the work area.

Skills

Customer Service Skills

Communication Skills

Ability to Work Independently

Basic Computer Proficiency

Education

Valid Driver's License

6 Months Previous Food & Beverage Experience

Job description

OVERVIEW

A Concessions Attendant works as the central resource to our quick service food operations. Their responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of F&B and is integral to our programs success.

JOB DUTIES

• Provides friendly, quality, genuine hospitality to each guest.
• Greets guests, takes orders, prepares, and serves offerings in accordance to established standards.
• Demonstrates knowledge of menu and offerings, including dietary and allergen guidelines.
• Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable.
• Prepares food and beverages throughout the day as needed, anticipating, and reacting to guest volume.
• Works neatly, safely and under the sanitary guidelines of the Health Department Rules and Regulations.
• Follows recipes accurately while maintaining food and beverage preparation processes.
• Completes food and beverage preparation assignment accurately, neatly, and in a timely fashion.
• Performs shift opening/closing/side work duties as assigned.
• Stocks and replenishes food, beverages, paper products, and utensils as needed.
• Cleans, sanitizes, and maintains amenity, per sanitation guidelines.
• Follows sanitation standards including washing cookware and utensils throughout the day.
• Sets up/breaks down events and resort functions.
• Other duties as assigned.

REQUIREMENTS

• Valid driver's license
• 6 months previous food & beverage experience
• Ability to read and comprehend written instructions
• Strong communication skills
• Strong customer service skills
• Ability to endure fluctuations in temperatures as working conditions require constant outdoor work
• Ability to work well independently as well as on a team
• Basic computer proficiency, including the ability to use email and the internet
• Excellent interpersonal skills
• Flexibility to work events during non-business hours