Concession Stand Worker

Strother Enterprises Inc.; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Part time

Job summary

Strother Enterprises Inc. seeks a Concession Stand Worker to provide food preparation, cashiering, stocking, cleaning, and customer-service support for PYB concession operations. Stand Workers are scheduled by attendance and event demand.

Greet customers, take orders, operate POS, and ensure food safety and presentation standards are met. Flexible evenings and weekends are required, with typical shifts around 2:00 PM and longer during events.

Qualifications

• Food service or customer-service experience preferred but not required.
• Ability to follow food-safety and sanitation procedures.
• Ability to work in a fast-paced environment.
• Dependable attendance and punctuality.
• Ability to communicate professionally with customers and coworkers.
• Ability to work evenings and weekends as scheduled.

Responsibilities

• Greet customers and provide friendly, efficient service.
• Take customer orders accurately.
• Operate the POS system and process payments.
• Prepare and serve concession items.
• Follow recipes, portions, and presentation standards.
• Maintain food temperatures and sanitation procedures.
• Restock supplies and maintain clean work areas.
• Assist with opening/closing procedures.
• Provide support during events with higher attendance.
• Communicate shortages to supervisor.

Skills

Food service

Cashier

POS system

Food safety

Customer service

Stocking

Cleaning

Teamwork

Evenings/weekends

Job description

Reports To: Concessions Supervisor / Concession Manager

Employment Status: Hourly

Position Summary

The Concession Stand Worker provides food preparation, cashier, stocking, cleaning, and customer-service support for PYB concession operations. Stand Workers are scheduled according to attendance and event demand.

• Greet customers and provide friendly, efficient service.
• Take customer orders accurately.
• Operate the POS system and process cash and electronic payments.
• Prepare and serve approved concession menu items.
• Follow established recipes, portions, and presentation standards.
• Maintain appropriate food temperatures and food-safety procedures.
• Restock food, beverages, condiments, utensils, packaging, and supplies.
• Maintain clean counters, equipment, refrigerators, preparation areas, and customer-service areas.
• Wash and sanitize equipment and food-contact surfaces.
• Follow proper handwashing, glove-use, and sanitation procedures.
• Rotate products using proper FIFO procedures.
• Check product dates and notify management of expired or damaged products.
• Assist with receiving and storing deliveries when assigned.
• Communicate low inventory or product shortages to the Supervisor or Manager.
• Assist with opening and closing procedures.
• Remove trash and maintain clean work areas.
• Follow instructions provided by the Concessions Supervisor or Concession Manager.
• Provide additional support during tournaments and high-volume events.
• Stand Worker staffing is based primarily on PYB attendance and business demand.
• Stand Workers are generally scheduled at approximately 1 worker per 75 attendees, up to the established maximum staffing level.
• Weekday Stand Worker shifts generally begin at 2:00 PM or later.
• Scheduled shifts should generally be at least 4 hours.
• Stand Workers should not work unauthorized overtime.
• A Supervisor or Concession Manager must provide appropriate leadership coverage whenever Stand Workers are operating.

Qualifications

• Food service, concessions, restaurant, retail, or customer-service experience preferred but not required.
• Ability to follow food-safety and sanitation procedures.
• Ability to work in a fast-paced environment.
• Dependable attendance and punctuality.
• Ability to communicate professionally with customers and coworkers.
• Ability to work evenings and weekends as scheduled.

Hiring is contingent on the completion of a successful background check clearance and I-9 verification.

We are an equal opportunity workforce and welcome applicants from all backgrounds