Concession Stand Specialist: Flexible Hours & Guest Focus

Aramark

Greenville (NC)

Presencial

USD 15.000 - 21.000

A tiempo parcial

14 días+

Una candidatura completa en un minuto

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Descripción de la vacante

Aramark in Greenville, NC is hiring a Concession Stand Worker to prepare and serve food items while delivering excellent guest service. You will follow established food safety and sanitation policies, greet guests, take orders, and ensure accurate cash handling and inventory.

Ideal candidates have prior food service experience, can obtain required certifications, and are available for evenings, weekends, and holidays in a fast-paced stadium or venue environment.

Formación

  • Prior food service experience preferred.
  • Must be able to obtain food safety certification.
  • Demonstrates positive guest service skills.

Responsabilidades

  • Courteously greets and assists all guests.
  • Takes food orders and serves guests.
  • Prepares and builds food items according to standardized recipes and directions.
  • Properly stores food by applying food safety policies and procedures.
  • Sets up workstations including prep tables and service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations.
  • Serves food to guests while ensuring guest satisfaction and anticipating the guests' needs.
  • Replenishes food items and ensures product is stocked to appropriate levels.
  • Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Conocimientos

Food service experience
Customer service

Educación

Food safety certification

Descripción del empleo

Aramark in Greenville, NC is hiring a Concession Stand Worker to prepare and serve food items while delivering excellent guest service. You will follow established food safety and sanitation policies, greet guests, take orders, and ensure accurate cash handling and inventory.

Ideal candidates have prior food service experience, can obtain required certifications, and are available for evenings, weekends, and holidays in a fast-paced stadium or venue environment.

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