Concession Operations Supervisor (Food Service & Events)

Kellogg Center; East Lansing (MI); On-site; USD 23,000 - 33,000; Part time

Job summary

Qualifications

• Graduation from high school or equivalent.
• Two years satisfactory experience at the Food Service Worker level, or an equivalent combination of technical training and experience.
• Working knowledge of food ingredients, and correct preparation and serving techniques.
• Willingness to work a flexible shift as scheduled.
• Communicate effectively with supervisors, managers, and other team members.
• Ability and strong desire to deliver outstanding Spartan experiences to both guests and teammates.
• Possession of a valid Michigan operator’s license(s).

Responsibilities

• Oversee and assist in the preparation and serving of food and beverages in a snackshop, cafeteria, retail food courts, or concession event including set-up/break down of operation, and closing of concession locations at spectator and special events.
• Oversee issuing, delivery, receiving, and verifying food and supply inventories.
• Assist supervisor in assigning and scheduling support employees.
• Perform and oversee support employees in the set-up and/or break-down for athletic and special concession event stands.
• Assist supervisor in maintaining food and supply inventories.
• Requisition, inspect, and verify food and supply deliveries.
• Oversee and assist in the proper handling and storage of food and supplies to ensure efficiency of operations and the elimination of waste and spoilage.
• Operate a cash register and maintain controls for cash receipts during assigned shift.
• Operate motor vehicles to transport personnel, materials, supplies, and/or equipment for concession event operations.
• Oversee and assist in the operation, cleaning, and routine maintenance of preparation, cooking and serving equipment, such as grills, coffee brewers, soft serve equipment, and subveyors; reporting unsafe or malfunctioning equipment to supervisor.
• Oversee and assist in the cleaning of dishes, utensils and work areas according to prescribed sanitary standards.
• Recommend employment, promotion, and termination of assigned support employees.
• Instruct assigned support employees in food preparation and serving techniques.

Skills

Cash handling

Customer service

Food preparation

Communication

Hygiene standards

Driver's license

Teamwork

Education

High school diploma or equivalent

Tools

Cash register

Computer use

Job description