Concession Operations Lead (Evenings/Weekends)

City of Santa Fe Springs; Alameda (CA); On-site; USD 22,000 - 30,000; Part time

Job summary

City of Santa Fe Springs is seeking a Concession Assistant Supervisor to assist in operating concessions at district sports facilities. Evening and weekend hours are required. Duties include supervising staff, ensuring cleanliness, and coordinating with health officials to meet standards.

Ideal candidates will have prior food service experience, strong communication skills, and the ability to manage daily receipts and cash controls. Seasonal/part-time role with no paid benefits.

Qualifications

• Must be at least 18 years of age.
• Ability to plan, organize and manage concessions operations or experience in food sales.
• Ability to effectively communicate with the public and staff in an enthusiastic and cooperative manner.
• Understanding of accounting for daily receipts and cash control policies.
• Previous food service experience.

Responsibilities

• Supervise concessions activities and workers.
• Ensure daily cleanliness, equipment cleanliness, and properly stored and correctly prepared food items.
• Assist with interfacing with health officials to ensure compliance with health standards.
• Assist with interviewing, hiring, training, scheduling, supervising and evaluating concessions staff.
• Assist with opening and closing procedures of concessions stands.
• Keep records of food sales and daily deposits.
• Assist with general supervision of admissions.
• Report problems to the Concession Supervisor promptly.
• Maintain good public relations with staff and patrons.
• Enforce District policies and procedures.
• Complete scheduled work within assigned hours.
• Perform other duties as assigned.

Skills

18+ years

Food service experience

Cash handling

Communication skills

Supervision

Job description

City of Santa Fe Springs is seeking a Concession Assistant Supervisor to assist in operating concessions at district sports facilities. Evening and weekend hours are required. Duties include supervising staff, ensuring cleanliness, and coordinating with health officials to meet standards.

Ideal candidates will have prior food service experience, strong communication skills, and the ability to manage daily receipts and cash controls. Seasonal/part-time role with no paid benefits.