Concession Attendant Pizza

Mohegan Sun; Wilkes-Barre (Luzerne County); On-site; USD 17,000 - 25,000; Part time

Job summary

Mohegan Sun Wilkes-Barre is seeking a hospitality-focused server to deliver food and beverages, greet guests, and promote guest services in a lively casino setting.

Responsibilities include taking orders, using the POS, checking IDs, balancing receipts, managing inventory, and ensuring safe service of alcohol; candidates must be 21+ with a HS diploma or GED or related experience.

Qualifications

• Must be at least 21 years of age or possess a High school diploma or GED; or one month related experience and/or training; or equivalent combination of education and experience.
• Ability to perform cash handling and use a POS system is expected.

Responsibilities

• Orders, prepares and serves food and beverages to patrons.
• Tabulates receipts and balances accounts.
• Responsible for inventory supplies on hand and at the end of each day or designated period.
• Checks for proper identification for customers under 25 years of age; understands alcohol awareness and uses judgment when serving alcoholic beverages.
• Knows all food required; identifies rotation needs; knows cooking times to ensure correct cooking.
• Correctly uses the POS system and correctly counts change back to customers utilizing the Cash Count Back Procedure.
• Understands safety practices and correctly sets up, operates, breaks down and cleans all concession equipment.
• Greets and thanks all customers in the concession area; promotes superior guest service.

Education

High school diploma or GED

Job description

Job Duties

Orders, prepares and serves food and beverages to patrons. Tabulates receipts and balances accounts. Responsible for inventory supplies on hand and at the end of each day or other designated period. Checks for proper identification for customers who appear to be under 25 years of age; understands alcohol awareness and uses judgment when serving alcoholic beverages. Knows all food required; identifies rotation needs; knows cooking times to ensure that correct cooking is achieved. Correctly uses the POS system and correctly counts change back to customers utilizing the Cash Count Back Procedure. Understands safety practices and correctly sets up, operates, breaks down and cleans all concession equipment. Greets and thanks all customers in the concession area. Promotes superior guest service.

Minimum Qualifications

Must be at least 21 years of age or possess a High school diploma or general education degree (GED); or one month related experience and/or training; or equivalent combination of education and experience.

Work Shift

Non Headcount

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