Comp Food Attendant

Plazahotelelpaso; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking hotel as a Comp Food Attendant, where you'll play a vital role in ensuring guests enjoy a delightful dining experience. This position involves preparing and maintaining food and beverage services while providing exceptional customer service. You'll be responsible for setting up attractive food displays, ensuring cleanliness for food safety, and assisting guests with their needs. This dynamic role offers opportunities for growth into positions such as Restaurant Server or Guest Service Agent. If you're passionate about hospitality and eager to contribute to guest satisfaction, this is the perfect opportunity for you.

Qualifications

• High School diploma preferred; food sanitation certification required within 90 days.
• Previous food and beverage experience is a plus.

Responsibilities

• Prepare and maintain food and beverage service for hotel guests.
• Ensure cleanliness and safety in dining areas and food displays.
• Assist guests in a friendly manner while meeting their needs.

Skills

Customer Service

Food Safety

Food Preparation

Education

High School Diploma or Equivalent

Food Sanitation Certification

Job description

Opportunity: Comp Food Attendant

Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.

Potential Career Path

Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager

Essential Functions

1. Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats.
2. Carry food, dishes, trays, or silverware from pantry to serving counters.
3. Set up attractive food displays and maintain cleanliness to ensure food safety.
4. Maintain proper set-up of dining room and wipe tables or seats with dampened cloths.
5. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
6. Clean up spilled food or drink or broken dishes and remove trash.
7. Maintain adequate supplies of items such as clean glassware, dishes, or trays.
8. Fill beverage and ice dispensers.
9. Stock cabinets or serving areas with condiments and refill condiment containers.
10. Locate and provide items requested by guests.
11. Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.
12. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
13. Follow sustainability guidelines and practices related to HHM’s EarthView program.
14. Practice safe work habits and use required safety equipment.
15. Ensure overall guest satisfaction.
16. Perform other duties as requested by management.

Position Requirements

1. High School diploma or equivalent preferred.
2. Food sanitation certification a plus and required within 90 days of employment.
3. Previous food and beverage experience preferred or equivalent training.

Work Environment and Context

1. Work schedule varies and may include working on holidays and weekends.
2. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It