Compliance Manager

Kraft Heinz; Fremont (OH); On-site; USD 90,000 - 112,000; Full time

Benefits offered by this job

Medical benefits

401k matching

Paid time off

Flexible work arrangements

Wellbeing programs

Job summary

Kraft Heinz is seeking a Compliance Manager for the Fremont Factory to monitor and maintain the plant's Quality systems ensuring adherence to Kraft Heinz policies and regulatory requirements. The role leads internal and external audits, coordinates QCMS/ISO activities, and supports HACCP and major commercialization projects.

You'll drive continuous improvement, mentor auditors, and partner with corporate teams to maintain robust quality programs and regulatory compliance.

Qualifications

• Experience in Quality Assurance, Food Manufacturing, or other technical environment.
• Strong leadership, communication and organizational skills.
• Advanced knowledge of quality systems, procedures, and policies.
• Ability to manage multiple assignments and prioritize.
• Knowledge of statistical processes is a plus.

Responsibilities

• Manages internal and external inspections and audit activities; leads audit prep and responses to non-conformances.
• Directs the site auditing program to ensure compliance with procedures, policies and laws.
• Manages site Food Safety Quality Program and HACCP programs.
• Acts as Site QCMS/ISO coordinator and maintains KHMS participation.
• Provides QA support for major projects and regulatory/regulatory perspective.

Skills

Quality Assurance

Auditing

Regulatory Compliance

Leadership

Communication

Quality Systems

Job description

Job Purpose

This role theCompliance Manager is responsible for monitoring and maintaining the plants’ Quality systems to ensure compliance to Kraft Heinz policies, regulatory, federal, and state laws. Assists in the identification and achievement of facility Quality KPI’s through appropriate corrective/preventive actions, and, continuous improvement initiatives. Leads all internal and external auditing activities and follow-up. Acts as the Site QCMS/ISO coordinator. Keeps informed on HACCP and net contents changes, acts as a resource to ensure regulatory requirements are adhered to. Provides Quality support during major commercialization projects, assists in new Quality system program implementations. Reports directly to the Quality Systems Manager and serves as backup to the Quality Manager.

Essential Functions & Responsibilities

• Manages all internal and external inspections/regulatory visits. Leads audit preparation activities, accompanies inspector, and completes necessary reports and posting. Performs follow up activities to non-conformances found and provides responses as appropriate. Trains Site on proper inspection procedure practices. Assist in ensuring the facility is inspection ready at all times.
• Plans, defines, and, directs the Site auditing control program to ensure compliance to all procedures and policies to ensure compliance to regulatory, federal, and local laws. This includes identification of facility Quality KPI’s, corrective/preventive action and continuous improvement initiatives. Trains and mentors site Auditors to ensure program goals are met.
• Manages execution of site Food Safety Quality Program and HACCP programs
• Kraft Heinz Management System (KHMS) participation and ownership is required
• Acts as the Site QCMS/ISO coordinator. Monitors and maintains plant QCMS program by complying with current Kraft Heinz and ISO Standards. Ensures all internal procedures, processes are accurateand performing to expectations. Works with internal auditor(s), and, document coordinators(s) to ensure complianceand system improvements.
• Provides Quality/Sanitation support for major project commercialization’s from a regulatory, and, Kraft Heinz procedural perspective. Periodically audits to ensure appropriate steps, forms, andapprovals are completed.
• Manages Quality systems associated witheQCMS, and, Plant Quality team sites to provide access to corporate links easily. Supports the updating of Quality refresher training (e.g. GMP’s, allergens, hold/release, Special Situations) as needed.
• Conduit between Plant and Corporate Manufacturing Quality, Sector Quality, Regulatory. Ensures Quality policies are understood and communicated to Site employees.

Expected Experience & Required Skills

• Experience in Quality Assurance, Food Manufacturing, or other technical environment
• Strong leadership, technical, communication and organizational skills required along with attention to detail.
• Advanced knowledge of quality systems, procedures, & policies helpful. Handle multiple assignments, develop work plans, & prioritize.
• Knowledge of statistical processes.
• Detailed-oriented.
• Effective communication skills (oral written and verbal).
• Planning and organizing skills.
• Successful candidates must possess a positive focus toward solutions with emphasis on preventative pro-active measures and team-building.
• Demonstrate ability to work with cross-functional groups.

Work Environment & Schedule

Manufacturing plant environment with heavy machinery and equipment. Additionally, this role requires is a typical Mon-Fri day shift, but some off shift and weekends will be required.

Physical Requirements

Physical demands include but not limited to

• Frequent – activity or conditions sustained 1/3 to 2/3 of working hours; upright stance, keyboard or text input; Sedentary – occasionally exerting 0-10 lbs. of force, limited movement from workstation for brief periods of time.

This job description is not designed to cover or contain all duties or responsibilities that are required of the role. Duties or responsibilities may change or be added with or without notice.

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.

New Hire Base Salary Range

$89,800.00 - $112,200.00

Bonus

This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.

The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors

Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.

Benefits

• Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
• Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
• Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs
• Financial – 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)

Fremont Factory

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact [e-mail] for assistance.