Compassionate Senior Living Cook — Weekend PRN

Solera Senior Living

Lake Bluff (IL)

On-site

USD 19,000 - 30,000

Part time

7 days ago
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Benefits offered by this job

Immediate pay
Tuition reimbursement
Medical benefits
Dental & Vision
401(k) match
Paid time off
EAP
Employee discounts
Career growth
Team culture

Job summary

Solera Senior Living Modena Green Oaks is seeking a Part-time Cook to deliver high-quality meals for residents while following recipes and dietary guidelines. Weekend availability is required and hours vary in a PRN arrangement. You will play a key role in creating a welcoming dining experience in a team-focused kitchen.

Join a supportive environment dedicated to compassionate care. The role emphasizes food safety, menu planning support, and collaboration with dietary staff to meet residents'

Qualifications

  • 2+ years cooking experience in a restaurant or senior living.
  • Ability to follow standardized recipes and dietary guidelines.
  • Strong teamwork and communication skills.
  • Ability to stay organized in a fast-paced environment.
  • Passion for working with seniors.

Responsibilities

  • Prepare, cook, and present meals following standardized recipes and dietary requirements.
  • Ensure all meals meet quality, taste, and presentation expectations.
  • Maintain a clean, organized, and sanitary kitchen, following all food safety regulations.
  • Assist in menu planning and meal prep for daily meals and special events.
  • Follow portion control standards and assist with food inventory management.
  • Work with the dietary team to accommodate residents' special dietary needs and restrictions.
  • Engage with residents to understand their dining preferences and create a welcoming experience.
  • Inspect food storage areas to ensure proper stocking, labeling, and rotation of ingredients.
  • Adhere to community and health department standards for food preparation and kitchen safety.
  • Assist in training and supporting other kitchen team members as needed.

Skills

Cooking Experience
Follow Recipes
Dietary Guidelines
Teamwork
Communication
Food Safety
ServSafe Permit

Job description

Solera Senior Living Modena Green Oaks is seeking a Part-time Cook to deliver high-quality meals for residents while following recipes and dietary guidelines. Weekend availability is required and hours vary in a PRN arrangement. You will play a key role in creating a welcoming dining experience in a team-focused kitchen.

Join a supportive environment dedicated to compassionate care. The role emphasizes food safety, menu planning support, and collaboration with dietary staff to meet residents'

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