Cook (opens in new tab)

Apploi; Lake Bluff (IL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Immediate pay access

Tuition reimbursement

Medical benefits

Dental & vision insurance

Life & disability insurance

401(k) with match

Paid holidays

PTO

Employee Assistance Program

Discount programs

Team-oriented culture

Job summary

Modena Green Oaks is seeking a Cook to deliver nutritious, high-quality meals and create a welcoming dining experience for residents. This is a PRN role with weekend availability, and hours will vary.

You will follow standardized recipes, ensure quality and safety, and collaborate with the dietary team to meet residents' needs. Join a supportive team focused on compassion and service.

Qualifications

• Minimum 2 years cooking experience in restaurant, senior living, or similar.
• Ability to follow recipes and dietary guidelines while maintaining consistency.
• Strong teamwork and communication skills.
• Ability to make decisions independently in a fast-paced environment.
• Passion for working with seniors and making a difference.
• ServSafe/Food Handler’s Permit or willingness to obtain.

Responsibilities

• Prepare, cook, and present meals following standardized recipes and dietary requirements.
• Ensure meals meet quality, taste, and presentation expectations.
• Maintain a clean, organized, and sanitary kitchen, following all food safety regulations.
• Assist in menu planning and meal prep for daily meals and special events.
• Follow portion control standards and assist with inventory management.
• Work with the dietary team to accommodate residents' special dietary needs and restrictions.
• Engage with residents to understand dining preferences and create a welcoming experience.
• Inspect food storage areas to ensure proper stocking, labeling, and rotation of ingredients.
• Adhere to community and health department standards for food preparation and kitchen safety.
• Assist in training and supporting other kitchen team members as needed.

Skills

2+ years cooking experience

Follow recipes

Teamwork

Independent decisions

Passion for seniors

ServSafe/Food Handler permit

Job description

Cook - Modena Green Oaks

Shift Available: PRN less than 20-25 hrs. (Need weekend availability) hours will vary.

Love making a difference in the lives of seniors?

At Modena Green Oaks, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—which shape how we serve residents, support families, and work together as a team. As a Cook, you’ll play a vital role in creating nutritious, high-quality meals that bring comfort, connection, and enjoyment to our residents each day.

What Solera Offers You

• A growing company with opportunities for career advancement
• Immediate pay access — no more waiting for payday
• Tuition reimbursement to support your professional growth
• Comprehensive medical benefits with discounted gym memberships
• Dental, vision, life, and disability insurance
• 401(k) retirement plan with company match
• Paid holidays and paid time off
• Employee Assistance Program (EAP)
• Perks and employee discount programs
• Supportive, team-oriented workplace culture

About the Role:

As a Cook, you’ll play a key role in delivering high-quality meals and ensuring a great dining experience for our residents.

Cook Key Responsibilities:

• Prepare, cook, and present meals following standardized recipes and dietary requirements.
• Ensure all meals meet quality, taste, and presentation expectations.
• Maintain a clean, organized, and sanitary kitchen, following all food safety regulations.
• Assist in menu planning and meal prep for daily meals and special events.
• Follow portion control standards and assist with food inventory management.
• Work with the dietary team to accommodate residents' special dietary needs and restrictions.
• Engage with residents to understand their dining preferences and create a welcoming experience.
• Inspect food storage areas to ensure proper stocking, labeling, and rotation of ingredients.
• Adhere to community and health department standards for food preparation and kitchen safety.
• Assist in training and supporting other kitchen team members as needed.

Cook Qualifications:

• 2+ year of cooking experience in a restaurant, senior living, or similar environment.
• Ability to follow recipes and dietary guidelines while maintaining consistency.
• Strong teamwork and communication skills.
• Ability to make decisions independently and stay organized in a fast-paced environment.
• A passion for working with seniors and making a difference in their lives.
• ServSafe/Food Handler’s Permit (or willingness to obtain).

At Modena Green Oaks, we’ve partnered with MemoMate, an AI-powered virtual interviewer, to make the first step in our hiring process simple, convenient, and engaging for all candidates.

Modena Green Oaks is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

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