Compassionate Senior Living Cook — Meaningful Impact

Cornerstone Services; Keota (IA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Supportive leadership team

Positive workplace culture

Opportunities for professional growth

Meaningful work that impacts lives

Job summary

Eagle Ridge Nursing & Rehabilitation is seeking a dedicated Cook to prepare and serve nutritious meals for residents. You’ll follow planned menus, ensure safety standards, and support the dining experience with compassion and quality.

The Cook collaborates with dietary staff to meet dietary requirements and maintain high food safety practices. Join a mission‑driven team focused on resident well‑being and comfort.

Qualifications

• Experience in healthcare/long-term care or institutional cooking preferred.
• Knowledge of food safety and sanitation practices.
• Strong organizational and time management skills.
• Ability to multitask in a fast-paced environment.
• Dependable attendance and strong work ethic.
• Genuine passion for serving seniors.

Responsibilities

• Prepare and cook meals per recipes, production sheets, and dietary requirements.
• Serve meals attractively at proper temperatures.
• Follow therapeutic and specialized diets as directed.
• Maintain food quality, consistency, and portion control.
• Operate kitchen equipment safely and efficiently.
• Monitor inventory and communicate supply needs.
• Follow all food safety, infection control, and sanitation regulations.
• Assist with kitchen cleaning and organization.
• Collaborate with dietary staff and interdisciplinary team.
• Contribute to a positive dining experience for residents.

Skills

Food safety & sanitation practices

Organizational & time management

Multitasking in fast-paced environment

Attendance & strong work ethic

Passion for serving seniors

Healthcare/long-term care experience

Job description

Eagle Ridge Nursing & Rehabilitation is seeking a dedicated Cook to prepare and serve nutritious meals for residents. You’ll follow planned menus, ensure safety standards, and support the dining experience with compassion and quality.

The Cook collaborates with dietary staff to meet dietary requirements and maintain high food safety practices. Join a mission‑driven team focused on resident well‑being and comfort.